Now our food source is no longer limited to land and sea, and the creatures in the sky can also be eaten by us. I believe that friends who love seafood know a lot about salmon, lobster and king crab. With the continuous improvement of the quality of life, many foods are no longer eaten only during the Spring Festival as before. In our daily life, we can buy all kinds of delicious food. For example, lobster, king crab, salmon and other foreign seafood come across the sea to our table in China. So how do you make these foreign seafood? How can we simply make these seafood and keep its original flavor? Next, I will simply show you how to make these delicious foods.

How to make salmon simply We all know that salmon can be eaten raw. The easiest way is to make salmon sashimi. Salmon is rich in nutrition, which can reduce blood fat and cholesterol and prevent heart disease. The easiest way is to eat salmon sashimi, put crushed ice in a bowl, then cut the salmon into pieces and put them on a plate to make small salmon sauce, add mustard and soy sauce vinegar. If you don't like raw food, you can fry salmon. You just need to dry the water equivalent to the surface and put it in hot oil. It should be noted that the oil should not be too much, so we should grasp the time and not fry it too hard, otherwise the meat will turn into firewood. Just wait until the fish is golden brown.

How to Simply Make King Crab King Crab can't be eaten raw directly, so there is no way to directly sashimi. In some areas, king crabs can be eaten raw and simply pickled, but eating raw is not recommended. The simple way to eat is to steam the king crab, clean it with clear water, then remove the crab lungs and legs, divide the king crab into 4 pieces and steam it in a pot for 5 minutes, not too long, otherwise it will steam the meat. Finally, add a little secret sauce. Jiang Mo with rice vinegar and mustard sesame oil. In this way, you can eat the most primitive and delicious king crab, and the production method is very simple.

How to simply make lobsters Lobsters can be sashimi, but only Boston lobsters can be sashimi. Slice Boston lobster, then add secret sauce, mustard and white sugar soy sauce. Boston lobster has tropomyosin, which has the effect of strengthening yang, nourishing yin and strengthening kidney. You can eat more Boston lobster. Other lobsters can be steamed, washed with water, and then urinated. Put the shrimps on the plate together, and then put them on the plate. Put it back in the steamer and steam for 10 minute. Sprinkle with chopped green onion and serve. You can also choose steamed lobster with garlic, and sprinkle with garlic before cooking. Fry garlic in oil pan, and pour oil and garlic chopped green onion on lobster.