Wang Ba Babao Roast Duck is a classic special food in Macao, and it is an indispensable food on the table of local restaurants in Macao, which is deeply loved by local people.

The main raw materials of Wang Ba Babao braised duck are duck meat, chestnut and salted egg yolk. When cooking this dish, you should first handle the duck, then cut the chestnuts and salted egg yolk in half, then stew the duck in a sauced pot, then take it out and fry it in an oil pan. Finally, pour a layer of sauce on the duck and you can eat it.

2. Dry fried prawns

Dry fried prawns are a traditional dish in Macao. The superior geographical position makes Macao's marine industry very developed and rich in fresh seafood, which is often reflected in the local people's dining tables.

The main raw material of dry-fried prawns is prawns. When cooking this dish, you should first clean the prawns, then cut them into pieces, fry them in a pot, and thicken them with stock. The dishes made in this way are bright in color, delicious and mouth-watering.

3, bone fragrant pomfret ball

Bone-scented pomfret ball is a traditional food in Macao, which is famous for its taste and appearance. Of course, for local people, it is also a very delicious and fresh food.

Bone-scented pomfret balls, when you hear the name, you think they are meatballs or something, but they are not. This is a very authentic fried food. The production steps are mainly frying and stewing, so that the food made by these two steps is soft and delicious, emitting a strong fragrance.