China people's taste buds are very picky about what kind of simple home-cooked abalone is made, and this taste is simply memorable. Vegetarian dishes can be made more fragrant than meat, and sometimes you have to eat coarse grains to neutralize them. What kinds of simple and homely abalone practices are there? Home cooking recipes are essential.
What are the simple methods of abalone? 1 1, steamed abalone.
5g shredded ginger, 3g abalone, 5g chopped green onion, 5g abalone, 5g shredded ginger, 5g pepper, 5g cooking wine and 10g steamed fish and soy sauce, stir evenly and marinate for 5min, then add shredded abalone ginger and chopped green onion, drain, boil and steam for 3min, and serve.
2. Braised abalone
Wash the abalone, gently take it out with a knife, gut it, wash it, and cut it with a cross knife; Chop onion ginger and coriander, put soy sauce, sugar, vinegar, liquor, salt, starch and water into a bowl and mix well, put oil in the pot, add onion ginger and stir fry, add abalone and stir fry, then add a little water to boil, add mixed juice and cook for 2 minutes, sprinkle coriander and oyster sauce and stir fry evenly.
3, abalone porridge
Slice 1 abalone, chop shredded ginger, chopped green onion and Chinese cabbage, pour rice into a pot, add water, boil over high fire and simmer for 20 minutes, add broth, shredded ginger, dried shrimps, cooking wine, salt and quail eggs, stir well, add dried shrimps and abalone, stir well, cook over low fire for 2 minutes, and then pour Chinese cabbage and quail eggs.
4. Fresh abalone broth
Dig out the abalone meat, wash it, insert a flower knife on the abalone meat, wash the yam and adenophora, slice the ginger and slice the lean meat. Put all the ingredients in a casserole, add some water and simmer for 3 hours. Just put a little salt before drinking, and don't put the rest, otherwise it will affect the umami flavor.
5. Steamed abalone with black bean sauce
Digging out abalone meat with a knife, eviscerating and washing; Brush the abalone shell with a small brush and cut the abalone surface with a knife. Chop the onion into chopped green onion, chop the garlic, chop the ginger, wash and chop the lobster sauce, then burn a proper amount of oil in the pot, stir-fry the onion, ginger and garlic with low fire (leave a little chopped green onion for later use), stir-fry the lobster sauce, add a proper amount of salt and a little sugar to taste, and make the lobster sauce. Put the abalone back into the shell, pour in the right amount of fermented soybean, steam in a steamer, and steam for about 5 minutes.
6.abalone soup
With a spoon, put it between the abalone meat and the shell, dig out the abalone meat, rinse it, and put a flower knife on the abalone meat. Dice shallots and red bell peppers. Beat the eggs, add 2 times of water, stir well, sieve twice, put them in a bowl, cover them with plastic wrap, and stick a few small holes with a toothpick. Boil water in the pot, steam in the egg custard for 6 minutes, then put abalone on the egg custard and steam for another 6 minutes. After steaming, add shallots, sweet peppers, sesame oil, steamed fish and soy sauce to serve.
7. Braised abalone in canned food
Put abalone and blanched carrot together in a pot with broth, bring to a boil, add braised pork and red kidney beans, add salt, sugar, pepper and soup, add cucumber juice to make it golden yellow, and then pour it into a simmer pot for 20 minutes.
8. abalone in oyster sauce
Stir oyster sauce, soy sauce and sugar in a bowl, and shred onion and ginger; Rub abalone with salt, remove mucus, wash, sprinkle with onion, ginger and cooking wine, and steam in a steamer for 8- 10 minutes; After the abalone is fished out, remove the onion and ginger, sprinkle with the sauce prepared in advance, sprinkle with some shredded onion, and heat a little hot oil to pour on the abalone.
9, abalone fishing rice
Wash abalone and cut the surface with a knife. Marinate with cooking wine, abalone juice and white pepper for ten minutes. Blanch asparagus, blanch in cold water, drain and plate. Add fuel consumption, abalone juice, sugar, cooking wine, onion and ginger segments, and clear water into the pot, stir well, add abalone, fire, and take the abalone out of the plate after three minutes. Remove the onion and ginger from the remaining juice, thicken it with water and starch, and pour it on the set rice, asparagus and abalone.
What are the simple cooking methods of abalone? 2. Steamed abalone with vermicelli and garlic.
Prepare 6 abalone, vermicelli 150g, garlic 1, onion 1, salt, cooking wine, soy sauce and oyster sauce.
Steamed abalone with vermicelli and garlic
1, vermicelli blisters are soft for standby; Wash garlic, smash it, and cut it into foam for later use;
2. Dig along the edge of the abalone shell with a spoon, take out the abalone meat, remove the internal organs, wash the periphery of the abalone meat with a toothbrush, and then draw a cross knife on the front of the abalone meat without cutting off the bottom; Wash abalone shells with a toothbrush for later use;
3. Then put the abalone meat into a bowl, pour the cooking wine, add salt, stir well, cover it with plastic wrap and marinate for later use;
4. Put the oil in the pot, heat it with low fire, pour in the minced garlic and stir-fry until fragrant, then turn off the fire, add the salt, soy sauce and oyster sauce, and stir well to make a sauce for later use;
5. Spread the vermicelli flat on the plate, then put it into the abalone shell, then put the marinated abalone meat into the shell, and pour the sauce evenly on the abalone meat and vermicelli with a spoon;
6. Drain the water in the steamer, add abalone after boiling, steam for about 10 minutes, turn off the fire, and finally sprinkle with chopped green onion to finish the production.
Second, braised abalone
Prepare 10 abalone, pepper, cooking wine, salt, soy sauce, oyster sauce and raw flour.
Steps of braised abalone
1. Dig along the edge of abalone shell with a spoon, take out abalone meat, remove internal organs, wash the periphery of abalone meat with a toothbrush, and then draw a cross knife on the front of abalone meat without cutting off the bottom;
2. Then put the abalone meat in a bowl, pour in cooking wine, pepper, salt, soy sauce and oyster sauce, stir well, cover with plastic wrap and marinate for later use;
3. Wash the abalone shell, put it in a boiling water pot and cook for 2 minutes, then pick it up and put it on a plate for later use;
4. Put the marinated abalone meat flat in the wok, pour in the marinade, add a small bowl of water, stir well, cook slowly with low fire until the water boils, cook for another two minutes, take out the cooked abalone meat and put it on the abalone shell;
5. Then turn on the fire to collect the juice. When the juice in the pot is thick, pour in water starch, stir well, turn off the heat immediately after the soup is thick, and finally pour the juice evenly on the abalone meat, and the braised abalone is finished.
Three, mushroom abalone porridge
Mushroom and abalone porridge
Preparation materials: 6 abalones, 3 mushrooms, celery 1 root, 3 slices of ginger, 2 onions, 1.5 cup of rice, appropriate amount of chicken essence, appropriate amount of salt and appropriate amount of pepper.
Steps of mushroom and abalone porridge
1, the rice is soaked in water one night in advance, washed the next day and drained for later use;
2. Dig along the edge of the abalone shell with a spoon, take out the abalone meat, remove the internal organs, clean the periphery of the abalone meat with a toothbrush, then make a cross knife on the front of the abalone meat without cutting the bottom, then put the abalone meat into a bowl, pour the cooking wine, stir it evenly, and cover it with plastic wrap for pickling;
3. Wash and slice the mushrooms for later use; Wash celery and cut into small pieces for later use; Wash ginger and shred for later use; Wash onion and cut into small pieces for later use;
4. Drain the casserole, pour in the soaked rice, turn to low heat after the fire is boiled, and cook for about 20 minutes. Then add pepper, shredded ginger, celery, mushrooms and abalone and cook for about 8 minutes. Finally, add salt and chicken essence and stir well. Then turn off the fire, and the delicious mushroom and abalone porridge is finished.
What are the simple cooking methods of abalone? 3 1. Braised abalone.
Exercise:
1, abalone viscera, put the pot on fire, put abalone, onion, ginger and cooking wine in cold water for 30 seconds, and then pour out the cold water for later use.
2, put oil in another pot, add a little bean paste, onion, ginger, minced garlic, small heat, then add abalone and a little cooking wine and stir well.
3. Pour in the soup and bring to a boil. Add a little soy sauce, oyster sauce, salt, monosodium glutamate and chicken essence, and then continue to cook abalone on low heat for 5-8 minutes until it tastes delicious.
4. Add a little wet starch after the taste, and then pour a little tail oil to serve.
2. Steamed eggs with abalone
Exercise:
1. Wash the black edge of abalone with a brush, take out the abalone meat and remove the internal organs.
2. Draw a cross knife on the back of abalone to taste, and then put abalone into boiling water to cook.
3. Beat the eggs into a bowl, add water, and stir well with chopsticks. The ratio of water to eggs is 2:1; Then cover it or wrap it in plastic wrap.
4. Pour the water into the steamer and bring it to a boil. Add the egg mixture and steam for 5 minutes. After the egg liquid is solidified, add abalone and steam for 3 minutes.
5. Finally, add June fresh soy sauce or steamed fish soy sauce, sprinkle with chopped green onion and pour with boiling oil.
3. Braised abalone with Cordyceps sinensis
Main ingredients:
Some abalone and 1 ribs.
Accessories:
1 handful of cordyceps sinensis, a little medlar, 1 slice of ginger,
Seasoning:
A little carved wine, salt, chicken essence.
Exercise:
1. Soak Cordyceps in advance, separate abalone meat from shell, wash, gut and wash.
2. Boil the water. Take the washed abalone and ribs out of the water for 30 seconds, and then wash them again.
3. Put the washed abalone and ribs in a stew, add ginger, carved wine, medlar and appropriate amount of water, then cover it to prevent the nutrients from evaporating, and simmer for 30-40 minutes.