Second, the ingredients:

Ingredients: 300g mutton, pigeon 1.

Accessories: 3g of salt, 5g of medlar, appropriate amount of cooking wine, appropriate amount of ginger and appropriate amount of peanut butter.

Third, the steps:

1. Prepare ingredients.

2. Cut the mutton into small pieces.

3. The pigeon's head and claws have been cut off.

4. Put the mutton into the cold water in the pot, boil the water, remove it and wash it.

5. Put the washed mutton into a casserole, add water, cooking wine and ginger and boil.

6. Treat pigeons according to the fourth step.

7. Put the pigeons in the mutton casserole and simmer with salt for 3 hours.

8. Add medlar, proper amount of peanut butter and sprinkle with shallots before cooking.

Fourth, the finished product display: