As one of the largest airports in China, Pudong International Airport gathers all kinds of local delicacies, making it an excellent choice for many travelers.

First of all, I recommend the local specialty snack "Fried Rice Cake", which is the favorite snack of Shanghainese. At Pudong Airport, passengers can go to restaurants such as "Lan Kwai Fong" and "Dayong Fried Rice Cake" to taste this delicious food. This kind of fried rice cake is cooked with superior rice cake and various vegetables and meat, with a fragrant smell and unique taste.

Secondly, it is a must-eat "mala Tang". At Pudong Airport, passengers can go to "Snack Street" to experience the real Chongqing flavor and taste authentic mala Tang. This delicious food is made of concentrated Chili oil, which can make your mouth feel irritable and have an appetite at the same time.

Finally, there is the "Hong Kong-style Tea Restaurant" that can't be missed. At Pudong Airport, passengers can go to "Chaoshi Street" and taste authentic Hong Kong cuisine. Such as "fish egg rice noodles", "beef brisket rice" and other signature dishes, are deeply loved by diners for their delicate and delicious taste.

Pudong Airport offers so many kinds of delicious food that it is really difficult to choose what is delicious. In a word, when travelers come to Pudong Airport, they might as well go to the restaurant to find out, taste all kinds of delicious food and enjoy a novel taste journey.