Material preparation: shrimp 400g, egg 1 piece, salt 1 teaspoon, cooking wine 1 teaspoon, 2 teaspoons of dry starch, a little flour, a little oil, a pot, a little disposable gloves, etc.
1. Wash the shrimps, remove the shrimp line, add salt and cooking wine, put on disposable gloves, grab the shrimps evenly and marinate for 5 minutes.
2. Add eggs, flour and dried starch.
3. Grab the shrimp evenly.
4. Boil the oil in the pot and add the shrimp.
5. Turn it over immediately after putting it all down. When the color is golden and light, turn on the fire for a few seconds and turn over quickly.