Straw circles make cage knots, straw mats make grates, straw mats make cage cloth, and steamed bread is placed in the middle. You can put more than 40 steamed buns at a time, and you can continue section by section. According to the villagers, these straw cages are made up of several families. The straw cage is made of layers of wheat straw and kudzu vine strips, and its height is about 10 cm. When it is used, it will increase according to the number of steamed buns.

Installing a steamer is a technical job, which is operated by several elderly village women. If you count carefully, there are thirteen or four floors, and a pot can steam more than 500 steamed buns.

The steamed bread is out of the pot, and the villagers put up straw mats, wrapped them in straw mats and brought them over. You can see that the straw mat is made of reeds and the straw mat is made of wheat straw.

For Jinnan people who live on steamed bread, it seems a long time ago to steam steamed bread with straw circles. This old-fashioned practice has reappeared in some places. It is no longer a small fight, but everyone who has an atmosphere and a certain booth enjoys it.

Steamed steamed bread with straw rings as cage knots is soft and refreshing, while maintaining the unique flavor of wheat. The villagers said that the steamed buns in the city didn't smell like this. When a small village holds a happy event, the whole village should celebrate it, and it takes three pots of steamed bread to satisfy it. The villagers said that the victim's family was relatively well-off. In order to make everyone eat better, he chose straw bags, which were more expensive than those bought from the steamed stuffed bun shop.

Nowadays, I'm afraid only elderly people remember the drafting circle. Even if they have an impression, they are mostly memories of steamed cakes and potatoes. Very few people really eat steamed buns from the grass circle.