Ingredients: kumquat, white wine and white sugar.
The practice of kumquat wine:
1. soak kumquat in salt water for ten minutes, and then wash it.
2. Dry them carefully one by one, and remove the pedicels.
Cut kumquat in half.
4. Pick up the seeds with a knife or fork. Never use your hands.
5. Kumquat and rock sugar are put in a clean, water-free and oil-free sealed jar.
6. Pour wine and drown kumquat and rock sugar.
7. Then put it in the corner and take it out from time to time. After all the rock sugar melts and the color of the wine changes, you can start drinking.
hawthorn wine
Ingredients: hawthorn liquor rock sugar
Exercise:
1. Hawthorn is slightly soaked in salt water and then washed.
2. Remove the handle, dig the pedicle and dry it thoroughly. No need to dig the pedicle. What is the difference? See paragraph 4 of the recipe introduction.
3. Put the processed hawthorn and rock sugar into a clean water-free and oil-free glass sealed jar and pour the wine. Don't use plastic. If it's really not sealed, just cover the bottle cap.
4. Keep it in a dark and dry place. If there is turbidity or pulp loss, it is suggested that the hawthorn be fished out after 1 month, filtered and then stored.
After all the colors of hawthorn are dissolved in the wine, you can start drinking. But it will taste better if it is put for about 3 months to half a year.
Wine above 6.35 degrees can be stored for one or two years at room temperature. If the alcohol content is low, it is recommended to put it in the refrigerator after the wine turns red.
Litchi wine
Ingredients: litchi sake rock sugar
Exercise:
1. Wash the bottle for soaking wine, disinfect it and dry it.
2. Peel litchi, put it in a bottle, pour sake, add rock sugar and shake it gently.
3. Seal 1-2 days and you can drink it.
4. Litchi soaked in wine can also be eaten. Absorb the fragrance of wine, and the pulp is more intoxicating. Eating one is like taking a sip of wine!
Tip: Litchi itself contains a lot of sugar, so you don't need to add a lot of sugar. If you can't finish eating, put it in the refrigerator.
Mulberry wine
Ingredients: Mulberry 65438+ 0 kg liquor, 2 kg rock sugar, 50 g.
Exercise:
1. 2 kg of white wine, mulberry 1 kg, and 50 g of rock sugar. Remove the bad and dirty mulberries without washing.
2. Clean it up and pour it into a clean and waterless bottle.
Add rock sugar and wine
4. Keep it sealed.
It is suggested that mulberry wine has the function of tonifying kidney. Drinking a little every day can tonify the kidney ~
Limoncello
Ingredients: 2 kg lemon, 6 kg kaoliang spirit and 400 g rock sugar.
Exercise:
1. Wash lemon peel with salt to remove wax and dirt. You can also soak in salt water for half an hour. Then remove the pedicels at both ends of the lemon and cut it into thin slices (the knife for cutting the lemon should be sharp, otherwise it will be uneven and easy to cut)
2. Prepare glass jars or glass bottles for soaking wine to ensure that there is no water or oil. Then add chopped lemon slices and rock sugar.
3. Pour in sorghum wine and seal it for more than 3 months (the longer the wine is, the better it will taste).
It is suggested that Limonium sinense can not only prevent colds, stimulate hematopoiesis and fight cancer, but also prevent and eliminate skin pigmentation.
pomegranate wine
Ingredients: pomegranate 1 sake 1 bottle of crystal sugar pomegranate 4/ 1.
Exercise:
1. Peel the pomegranates one by one, wash them, and don't get wet.
2. Put pomegranate and rock sugar into a sealed jar and pour sake.
3. Seal it up. Take it out and shake it every few days
4. The color of pomegranate will slowly blend into the wine, and the rock sugar will slowly melt. After all the crystal sugar melts, put it in the refrigerator or take it out every few days.
In principle, after the body turns pink, you can start drinking. The longer it lasts, the better it tastes, but sake is low in degree and perishable, so drink it as soon as possible. I don't know how much longer I can hold on.
plum wine
Ingredients: plum 1320g Jiujiang double distilled wine 1420g yellow rock sugar 530g.
Exercise:
1. Wash fresh chrysanthemums and remove their pedicels first.
Just seal it and take it out every few days.
4. Dry the plums slightly.
5. put it in a clean and dry sealed glass container, put a layer of green plums and sprinkle a layer of rock sugar.
6. Finally, pour the wine into the container and seal it in the shade.
Apricot wine
Ingredients: apricot sake
Exercise:
1. Wash dried apricots and sake (or 20% white wine).
2. Wash the container with salt water and dry it. First, fill it with apricots until it is full, then fill it with wine and seal it in the shade.
3. Wait patiently for a few months, and add some rock sugar if you like sweet.
Blueberry wine
Ingredients: blueberry alcohol and rock sugar.
Exercise:
1. Wash dried apricots and sake (or 20% white wine).
2. Wash the container with salt water and dry it. First, fill it with apricots until it is full, then fill it with wine and seal it in the shade.
3. Wait patiently for a few months, and add some rock sugar if you like sweet.