20 raw chicken bellies (wordy) Seasoned pork stuffing, red halogen1000g each, 300g dry starch, 25g refined salt, 20g monosodium glutamate10g seasoning, 50g sesame oil and sugar each, 5g Jiang Mo15g pepper. Practice 1, wash the chicken belly. Put the pork stuffing into a container, add dry starch, 500g clean water, refined salt, monosodium glutamate, cooking wine, sesame oil (25g), Jiang Mo and pepper powder, mix and stir to form stuffing, pour them into the chicken belly one by one, and stick them with bamboo sticks. 2. Put the filled chicken belly into a brine pot, cook it for 30 minutes with low fire, take it out, put it into a fumigation pot, smoke it with white sugar, and brush it with a layer of sesame oil. Slice and box when eating. Materials can also be replaced by chicken head, chicken feet and chicken neck, which are called braised chicken head, braised chicken feet and chicken neck. The flavor-changing seasoning is called sauce chicken belly without sugar.

The practice of braised chicken with small belly

Ingredients: 20 chicken bellies and1000g pork stuffing.

Seasoning: red and old bittern1000g, dried starch 300g, refined salt 25g, monosodium glutamate10g, cooking wine 20g, sesame oil and sugar 50g, Jiang Mo15g, and pepper powder 3g.

Practice; 1 Wash the chicken belly, put the pork stuffing into a container, add dry starch, 500g water, refined salt, monosodium glutamate, cooking wine, sesame oil (20g), Jiang Mo and pepper powder, stir them into stuffing, pour them into the chicken belly one by one, and stick them with bamboo sticks.

2 Put the filled chicken belly into a salt water pot and cook for 30 minutes on low heat. Take it out, put it in a fumigation pot, smoke it with white sugar and brush it with a layer of sesame oil.

Slice when eating.

1 spoon = 5g 1 spoon = 15g