After a layer of sugar, pour the ingredients in the pot on the preserved eggs and sprinkle with chopped green onion.
Exercise 2
Ingredients: preserved eggs, coriander, garlic, red pepper, tomato flower, lettuce, soy sauce, vinegar, Chili oil and sugar.
Practice: (1) Peel the preserved eggs, cut them in half and put them in a plate.
(2) Chop Lai Xiang into powder, chop garlic, slice red pepper, put them together in a bowl, and add the sauce.
Oil, vinegar, sugar, Chili oil, mix well, pour on preserved eggs, and decorate with tomato flowers and raw garlic.
Main ingredients: 4 auxiliary materials of preserved eggs: green pepper 1 piece, red pepper 1 piece, 3 garlic pieces and ginger 1 piece.
Seasoning: 6 teaspoons of white vinegar and a little sesame oil.
1 Cut the green pepper into small pieces, and cut the ginger and garlic into pieces of similar size.
2 The cut auxiliary materials are soaked in white vinegar for half an hour.
Peel the preserved eggs, cut them into 4 pieces (I ate the useless ones) and put them on a plate.
4 Mix the accessories soaked in white vinegar and pour them in the middle of preserved eggs. Decorate with small parsley around and pour a few drops of sesame oil. Precautions 1. Try to choose preserved eggs with low lead content.
2, do not freeze, the water in the egg will change the original flavor because of low temperature freezing.
3. Preserved eggs should not be eaten with soft-shelled turtle, plum and brown sugar.
4, patients with liver disease should not eat.
5. Edible preserved eggs should be detoxified with Jiang Mo and vinegar; Preserved eggs are best eaten after being cooked. Preserved eggs also contain lead, so children should eat less.
Ingredients: 3 preserved eggs, 3 pieces of tofu, half a cucumber, a little peanut, green pepper and red pepper.
Seasoning: salt, vinegar and sesame oil.