Food is the most important thing for people. My favorite foods are as follows, which will definitely make your mouth water.

Ice cream is my favorite food. I always buy an ice cream to eat in summer. It's too cold. Eating it will drive away the summer heat. That sweet taste makes people want to eat. In summer, you can see that I eat an ice cream with relish every day.

The second favorite food is chocolate, which melts in the mouth and tastes delicious. I often eat a piece of chocolate after exercise and when I am exhausted, which can help me replenish energy. Chocolate is not only delicious, but also beautiful. Some are scallops and shells, some are lovely seahorses, some are black and white.

The taste of roast chicken wings is also very attractive. Standing far away, you can smell it. It makes you want to eat after eating. It is really delicious!

And shortbread, steak ... Do you like my favorite food?

I am not a gourmet, but I am a picky eater. I never eat indiscriminately. I eat from a healthy point of view. I will eat whatever is good for my health, no matter whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetables, the coordination of fruit and miscellaneous grains and so on.

I also emphasize diversity when I eat. No matter how delicious things are, I will not eat them again and again every day. Some things are delicious only if you eat them once or twice. After all, scarcity is precious.

3. Food Festival Composition 300 words We first tasted four kebabs at the price of 10 yuan. After taking a bite, the smell was overflowing and the taste of mutton was exhausted. In addition, Xinjiang people dance while eating, and suddenly feel as if they are in Xinjiang, visiting them. Then I bought two beggar chickens to eat on the lawn. I peeled off the layers of paper and finally saw the so-called lotus leaf "beggar chicken" At first glance, the so-called beggar chicken is a pigeon. Although it is a pigeon, it is wrapped in lotus leaves and cooked and chewed gently. The thick smell of lotus leaves surrounds them, as if watching the lotus flowers blooming by the lake in hot summer.

Walking, I saw an ostrich feast. Two ostriches were locked in a cage, drooping their heads and listless, but the owner was cheerful and hard-working. I was walking when I suddenly smelled a bad smell. I looked up and it turned out to be "Chairman Mao's inscription stinky tofu". Although it stinks a little, it tastes endless. Look at the other side, there are also mutton kebabs. I just tasted it and thought it was delicious. I wanted to eat it again, so I bought 7 kebabs from 10 yuan. After eating, the delicious, fragrant and spicy food are gone, just bitter and not chewy. Suddenly I feel very sorry, and I also understand that cheap goods are not good, and good goods are not cheap. I'm here to warn you, don't be greedy for petty gain.

At the end of the east, there are colorful marshmallows, as beautiful as the rainbow in the sky after the rain. Colorful marshmallows taste sweet. When you lick it, the soft cotton candy will immediately spread out in your mouth, just like walking on a cloud.

Going home, I watched with nostalgia, and the shopkeepers were very excited. The guests enjoyed their meal. Although a little smoky, it makes people linger.

The annual food festival not only let me know a lot about ethnic customs, but also has a long history of food, which is really an eye-opener!

We have known this sentence for a long time about the composition of "eating". Although man is an advanced animal, he still needs it

Like ordinary animals:

"

eat

"

So,

Zero zero is always dazzling, and all kinds of delicious food are born.

Since ancient times,

Eternal.

The catering industry has also become a new business of line 360.

The same is true of the catering industry.

Formed its own unique culture, more direct.

"

eat

"

The culture of.

China has

5000

China has a long history and a splendid, rich and profound food culture. middle

China people pay attention to it.

"

Heaven and man are one. /Man is an inseparable part of nature.

"

Chinese food has the characteristics of expressing meaning with food and expressing expression with things. Therefore, China has a tradition.

De catering gourmet du

"

There is a door to go out for dinner.

"

For example, the founder of China's food culture theory.

?

Confucius' The Analects of Confucius is about

Yu diet

"

Second, take pains, three moderate, ten don't eat.

"

Discussion on ... Until today, two thousand years later, it still has a very high

Theoretical guidance. The beginning of China tea ceremony

?

Lu Yu believes that the status of tea ceremony in China's food culture is almost the same as that of wine.

On the same scale, he has been to famous tea producing areas to recommend the first grade, and has also studied the spring water and the second grade. Chinese food culture

sage

?

Yuan Mei's Menu with the Garden took 50 years to write and became a masterpiece in the cooking history of China.

There is also the food culture in China.

"

Eat classics

"

The reputation of. And ministers who govern by taste.

?

Yi Yin can eat and drink.

"

Color,

Flavor, taste and shape

"

It is integrated with governing the country, so there is.

"

Governing the country is like cooking a little fresh.

"

Said.

As a result, this has formed our traditional diet.

"

quadruple

"

Characteristics of:

1

Heavy food: the ancients had:

"

Bread is the staff of life.

"

Say, often ask when you meet.

"

Have you eaten?

"

It shows the food culture.

State.

2

Re-feeding: to

"

grain crops

"

rise

"

Six viscera

"

Pay attention to human health care in diet.

three

Emphasis on taste: China pays the most attention to the taste of food and pays attention to it.

"

Color, fragrance, taste and shape

"

Different tastes

It is the basis of all kinds of cooking.

four

Emphasis on management: pay attention to the collocation of various foods, and realize the harmony between yin and yang through mutual complementarity.

Knowledge guides cooking.

It is precisely because China's diet pays attention to the delicacy of ingredients, cooking and eating that it is rich in content, profound and unique in nationality.

Brightly colored, compatible and special. From ancient times to the present, it has been passed down from generation to generation, bringing forth the old and bringing forth the new.

Different eating habits have created different food cultures.

China's consistent style of "clean government by the NPC",

Since I ate it.

However, seven big plates and eight big bowls, one is to show wealth, the other is to put on enough ostentation and extravagance; Nearby and around than eating, the whole country.

Fight for hegemony,

Finally, eight major cuisines were formed.

That is, eight different aspects of eating.

"

expert

"

;

A little tacky,

But it is still very expressive.

Therefore, the deep connotation of China's food culture can be simply summarized into eight words: exquisite, pleasing to the eye and beautiful.

Affection and courtesy. These eight words reflect the quality of diet, aesthetic experience, emotional activities,

The unique cultural connotation contained in social functions,

It also reflects the close relationship between food culture and Chinese excellent traditional culture.

Cut off contact.

5. Introduce a food that consists of 300 words. As the name implies, it is delicious food, expensive delicacies and cheap street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food. Food has expectations before eating and memories after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. This is also an occasion. The occasion is delicious and everyone wants to eat what they like. The food culture around the world is profound, with different nutrition, and the food is more delicious and healthier.

Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food!

Basic introduction

1. Delicious food. "Mozi Ciguo": "Today is not what it used to be. It is a thick and harvested people who think of food, grass, steaming, fish and turtles. "

2. Eat delicious food. "Six Contradictions of Everything is done by Han Feizi": "People in today's family also manage their production, suffer from hunger and cold, and work hard. Although they are suffering from military difficulties and hunger, they must stay at home. " "Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "

3. A new understanding of food, eat beautiful and healthy food.

4. Good food can make people feel happy.

5. Have a good meal and enjoy the taste of delicious food on the tip of your tongue.

6. Eat the original flavor of food.

6.300-word Food Composition Introduction Cantonese cuisine consists of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, and is one of the four major cuisines in China.

On the basis of collecting outstanding folk cuisines from all over our province, Guangzhou cuisine constantly absorbs the essence of major cuisines in China and draws lessons from the strengths of western recipes. Guangzhou cuisine has a wide range of materials, fine selection of materials, superb skills, good at change and diverse varieties.

1956 "Guangzhou Famous Cuisine Exhibition" introduced 5447 Lai products. There are 8 15 snacks related to vegetables and hundreds of snacks.

Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing and buckling. The cooked dishes pay attention to color, fragrance, taste and shape.

The taste is mainly fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring.

The common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, roast duck, snake soup, oil-soaked shrimp, braised big skirt wings, steamed seafood, roasted ginseng with shrimps, etc ... The eating habits in Chaoshan area are close to those in southern Fujian, and influenced by Guangzhou area, they gradually converge their strengths and have a unique flavor. In recent years, new Chaozhou cuisine has absorbed the essence of food from all over the world, gained a great reputation and become a famous Chinese and foreign cuisine.

Chaozhou cuisine pays attention to knife modeling, and its cooking skills are good at stewing, stewing, burning, frying, steaming, frying and soaking. Cooking seafood, soup and beets is the most distinctive.

The taste is still fresh, gloomy but not greasy. Love to use fish sauce, sand tea sauce, plum cake sauce, red vinegar and other seasonings.

Famous dishes with flavor include roast goose, paste pot, clear soup crab balls, oil-soaked snail balls, crepe sweet meat, Taiji taro and so on. Dongjiang cuisine is also called Hakka cuisine.

Hakkas originally came from the Central Plains. After moving south, their customs and eating habits still retain a certain Central Plains style. Most of the dishes are meat, but there are few aquatic products. The main ingredients are prominent, the flavor is rich and the oil is heavy and salty. Casserole dishes are good at.

Representative dishes include brine chicken, yellow duck, braised pork with plum, beef balls, sea cucumber crisp balls and so on. In addition to formal dishes, snacks and snacks in Guangdong are also beautifully made, and the food customs in various places also have their own characteristics, such as morning tea in Guangzhou and kungfu tea in Chaoshan. These dietary customs have gone beyond the category of "eating" and become Guangdong's dietary culture.

Guangzhou cuisine Guangzhou people love to eat and know how to eat. It is an exaggeration to say that people in Guangzhou eat everything except a four-legged table. Therefore, sparrows, partridges, pangolins, bats, seals, mice, cats, dogs, snakes, monkeys, turtles, etc. 1000 can be delicacies on the table, even for the ignorant. Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are on the market all year round, so it has the reputation of "the hometown of fruits".

There are more than 500 kinds of fruits in Guangzhou, among which litchi, banana, papaya and pineapple are the most widely distributed, with the largest output and the best quality, and are known as the four famous fruits in Lingnan. Guangzhou's cuisine has a long history and enjoys a good reputation at home and abroad.

Cantonese cuisine, one of the eight major cuisines in China, has become the most popular cuisine at home and abroad because of its unlimited materials, heavy quality and taste, fresh taste and endless changes. It consists of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, with Guangzhou cuisine as the main body, which has the characteristics of rich selection of materials, fine production, light taste, great seasonal changes and emphasis on nutrition science.

The scale of catering industry in Guangzhou is second to none in China. Cantonese dim sum is characterized by wide selection of materials, fine production, various patterns, salty and sweet taste and fresh taste.

All kinds of snacks pay attention to harmonious colors and different shapes, which set each other off and make people never tire of eating. Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salt water horn and so on.

Famous snacks, famous snacks and famous flavor foods are too numerous to mention. For example, the banquet in Guangzhou restaurant, the delicious snacks in Beiyuan restaurant, the dim sum banquet in Panxi restaurant, the Chaozhou cuisine in Nanguo restaurant, the braised skirt wings in Dasanyuan restaurant and the golden suckling pig in Datong restaurant.

Most restaurants and restaurants in Guangzhou operate "three teas, two meals and a midnight snack", which integrates food and entertainment, has long business hours, and the food market has diverse flavors, which meets the needs of all kinds of tourists in many ways. Guangdong flavor guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous foods.

At present, guangdong snacks is different from snacks. Snack refers to the small-sized rice flour food operated by street shops, which is relatively simple to make. Dim sum is all kinds of teahouses and morning tea, and there is a beautiful scenery for a week. It is characterized by a variety of colors and exquisite shapes. Most mature practices in guangdong snacks are steaming, frying, boiling and frying, which can be divided into six categories: oil products, that is, fried snacks, with rice, flour and miscellaneous grains as raw materials and different flavors; Pastry products are mainly rice and flour, followed by miscellaneous grains, which can be divided into fermented and non-fermented products when steamed to maturity; Powder food, with rice and flour as raw materials, is mostly cooked.

There are many kinds of porridge, the names of which mostly depend on the materials used, and some are also famous for their flavor characteristics; Dessert refers to all kinds of sweet snacks, excluding cakes and cakes. Except eggs and milk, most of the materials used are roots, stems, stems, flowers, fruits and nuts of plants. Omnivorous food, which does not belong to the above categories, is named after miscellaneous materials and is famous for its low price and diverse tastes. Crispy lotus seed package is made from semi-fermented flour and crisp heart (cake) by making lotus seed stuffing into a round shape and steaming.

Its skin is white, layered, soft, cool and tough, sweet and delicious. Fenguo is a mixture of shrimp, pork and other fillings wrapped in lake powder and made into angular steaming.

The skin is thin and white, soft and bright, and the stuffing in the corner can be seen. The stuffing is delicious and sweet. This product has a long history.

At the end of Ming Dynasty and the beginning of Qing Dynasty, Qu Dajun's book "Guangdong Newspeak" described the eating custom in Guangzhou: "Soak white rice for half a month and put it into white japonica rice, where it is broken rice, moistened with lard, bright and thin, and filled with tea sauce, bamboo fat (bamboo shoots), meat particles and goose paste, which is called powder horn." In the 1920s and 1930s, restaurants and teahouses competed to create brand-name dishes to attract customers, and a female pastry chef named Sister E in the teahouse created the best powder fruit, which was called Sister E. ..

7. Food dinner composition 300 words, 600 words hometown specialty snacks.

A special snack in my hometown-potato cake

There are many snacks in my hometown Jinchang, such as beef noodles, cold rice noodles, Misha bean jelly, oil cakes and potato cakes. These snacks have different tastes. Among these local snacks, potato cakes are my favorite. Why? Let me introduce you. I'm sure you will like it.

Potato cake, as its name implies, is a cake made of potatoes. Everyone will definitely ask: What's so strange about potato cakes? We had tortillas and pumpkin pie, that's all! If you really think so, it's all wet. The reason why potato cake can become a special snack must not be as simple as it looks, but naturally it has its own uniqueness and it is very troublesome to make!

The first step in making potato cakes is to choose potatoes. Only when the raw materials are good, the taste of potato cakes will be good, so the potatoes you choose must be big and full, and the rougher the skin, the better the taste. Gansu is rich in potatoes, which is natural. The second step is peeling. Wash the potatoes first, then peel them. This is also a technical job. Watch your hands. Don't hurt yourself. Now it's the third step-grinding potatoes, which is the key link in the whole potato cake making process. Because the grinding is not good, it will directly affect the taste of potato cakes, so it must be ground evenly. The fourth step is blending. The ground mashed potatoes are a little thin and not easy to spread into cakes. It is necessary to add a proper amount of flour, and the amount of flour to be added shall be subject to no exudation during stirring. In order to make potato cakes delicious, you must beat a few eggs, and finally add seasonings such as salt according to your personal taste. Ok, now we can start baking the cake. You can use a pan or an electric baking pan. The key to baking a cake is to master the heat. A big fire is easy to paste, and a small fire is easy to break. It is not difficult as long as the work ahead is done solidly. A cake only takes five or six minutes. You see, in a short time, a few round, Huang Chengcheng and delicious potato cakes are ready. Just smelling them makes people drool. You will definitely ask, can I eat now? Sure, you can eat it directly. But the best way to eat it is to put a little oil on the potato cake, with Chili noodles, sauce, shredded garlic and onions, and then roll it up or cut it into strips. It is really delicious. Speaking of which, I am greedy, and you!

Friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato cakes in my hometown. It will definitely feast your eyes on you, and you will be satisfied on a whim. I hope that the potato cakes in my hometown can be tasted by more people and make people linger. I love potato cakes in my hometown, and I love my hometown even more.

8. Write a composition about flavored snacks, and write a composition of less than 300 words, "A thousand miles of different customs, a hundred miles of different customs." Every place has different snacks. Of course, that's because of different customs.

In my hometown, there are many special snacks. For example: pickles, sausages, omelets and so on, but sausages are my favorite. Of course, I also enjoy making sausages.

During the festival this year, I relived the happiness at that time. I cut it for my mother first, and my face turned into a meat pie. I held a knife in both hands, thinking of cutting hemp quickly, so I cut it casually. I don't want to be disobedient. I like my chubby face, jump up and kiss me, and let me be scolded, but my heart is sweet.

Then add different seasonings and mix with the meat, and it will be fine. I will clean and bathe the pig farm by hand. Of course, I don't want to.

Finally, it's time to start making real sausages. Grandma and mom put a cup on one end of the small intestine, then put the meat in it bit by bit, poke the intestine a few times with a needle in the middle, and tie a knot with a rope at a distance to form a section-the sausage is not a long one, but a short one!

Now everything is ready, except for the east wind-smoked sausage. Grandpa Tian set up a sealed tent, added some wet firewood and hung sausages directly on it. A few weeks later, the delicious snacks were gone.

Grandma served the table, and suddenly there was a strong fragrance around her. Coupled with the oily, greasy and slightly golden skin on the surface, people are salivating even when they just see it.

Take a gentle bite and the delicious juice will flow into your tongue immediately. Mouth, let you memorable.

In an instant, my ears recalled wowing's voice. I looked up and everyone was still immersed in endless memories!

In modern society, KFC and other things are listed one after another, but in my opinion, they are not as delicious as folk snacks such as sausages.

Folk snacks enrich my farm life.

9. The composition of food memories 300 words Some people say that at least one paragraph of people's memories is about food. Yes, food is the most important thing for people. If people don't have enough to eat, how can they talk about ideals and the future? Since eating is closely related to life, of course, we should try our best to eat delicious and comfortable, so there will always be many fragments about food in the memories of life. Especially for a gourmet like me, eating is one of the greatest pleasures in life and the best enjoyment!

My memory always smells spicy and delicious! I am very happy! Have a good father who is a cook! I'm not bragging. My dad's cooking is well received by relatives, friends and fellow villagers! My father has tried his best to cook for me since I was able to eat. It is not only nutritious, but also delicious. I'm afraid I'll get bored every day, so my mother and I weigh a lot! Dad is a hospitable person. I remember when I was in primary school, almost every weekend there was a big banquet at home to entertain guests and friends. If you are so busy for a certain period of time that you don't have time to cook for your relatives and friends for two weeks, you will ask, "When will you make hot pot?" "I want to drink chicken blood soup!" The tastes in my childhood memories are: delicious yellow diced soup, sweet and sour glutinous rice balls, cherry meat, sweet and sour pork ribs, hot and sour chicken blood soup, spicy hot pot chicken with fat intestines, spicy chicken and live water fish .................................................................................................................:)

Groups of people are not families, not houses. These proverbs are really incisive! ! ! When I was an undergraduate, my sisters in the dormitory were also gourmets. It was so economical at that time that I couldn't bear to eat out. Fortunately, our school's canteen is among the best in Chongqing. Although at school, I often scold the school food for being expensive and the teacher gave me less. After eating for two years, I feel terrible, but objectively speaking, our school cafeteria is still quite good! Delicious and cheap! People are always born with a blessing, I don't know what it is! I deeply understand now, so I am very blessed! I remember going out to eat a country chicken (Chinese fast food) at that time had to wait until holidays. So, every night, when lying in bed, the sisters began to discuss the world's delicious food, and then they discussed how to cook these delicious foods together, so that they fell asleep every night in the strong protest of their stomachs, and then dreamed about all kinds of delicious food in their dreams. If they don't eat it in their dreams, they don't forget to complain to themselves when they get up the next day: "I still can't bear to spend money to eat it in my dreams!" " By the time of junior year, everyone couldn't restrain the greedy insects in their stomachs, and then they ran out to eat hot pot once a month. Hehe, the memories of the university are filled with the fragrance of Jiafu hot pot. ...

I went to graduate school, left my sister who enjoyed food for many years, and met another group of friends who loved food. Three years as a graduate student, painful and happy! And it is the happiest and happiest three years in the seven years of wandering outside! My brothers and sisters love me very much and take me with them every time they eat delicious food. I remember when I was a freshman, I often skipped classes and drank old duck soup with my sisters, and went to the backstreet to eat small fry. When I was a sophomore, I often went to eat ecological fish in Changshou Lake with my brother and sister, drank sour radish old duck soup in Zisha Garden, ate tender rabbit king, and often bought food to my sister's house to make hot pot and saute spicy chicken. There will be delicious food almost every week, and the classmates around me envy me for having such a good brother and sister. In the memory of graduate students, it is the smell of my sister's hot pot, the smell of tofu cooked by my brother, the smell of pork fried by my brother, the smell of ecological fish and the smell of old duck soup.

Hot and sour rice noodles, fried lotus root starch, old duck soup, hot pot, Sichuan pork, boiled pork slices, ecological fish, Jiafu hot pot. ....................................................................................................................................

Cut it yourself, dear. I hope to adopt it.

10. Set up a food festival composition 300 words. I love snacks. My eyes glow and my mouth water at the sight of food. My mother gave me a good name-"little greedy cat", so I want to hold a food festival.

On the day of the food festival, I came to the food street. As soon as I entered the gate, I smelled delicious food. I saw several big balloons floating in the air, which read "Warm congratulations on the successful bid for the food festival!" "There are a sea of people inside, and there are stalls on both sides. Some sell Nanjing roast duck with tender skin, some sell spicy and refreshing Xinjiang mutton kebabs, and some sell colorful cotton candy ... My eyes are wide open and I can't help waving at the food. Willy-nilly, I took out the money to buy a string of mutton kebabs and ate it.

On the other side of the square, there is a food contest. When the host gave the order, people scrambled to grab delicious food and stuff it into their mouths. Some of them eat so much that oil runs from their mouths to their chins. Some people eat one in their mouths, grasp one in their hands and look at one in their eyes ... I smiled when I saw their greedy faces. I thought they hadn't eaten for three days and nights! A big fat man poured all the food on his plate into his stomach in a few seconds and won the title of "the first gourmet king" The prize is a super big hamburger. After watching the game, I also bought fired, roasted chicken legs and touched my chubby stomach and went home.

By the way, I want to set this festival on May 2nd, the day after Labor Day. Remember, I'll see you at the food festival next year!