Materials?

Onion 1 segment

3 slices of ginger

Garlic 3 cloves

Two fragrant leaves

Octagonal 1

Cinnamomum cassia 1 segment

A handful of pepper

Two dried peppers.

Salt 1 teaspoon

2 tablespoons soy sauce

2 teaspoons of soy sauce

Oyster sauce 1 teaspoon

Yellow rice wine 1 tablespoon

Honey 1 tablespoon

Broken black pepper 1 teaspoon

Cumin powder 1 teaspoon

Pepper oil 1 teaspoon

Sesame oil 1 teaspoon

Sugar 1 teaspoon

500 grams of beef

Oven beef jerky (raw roast)?

Cut the lean beef into strips (many recipes say to cut the finger thickness along the lines, but I think it's easier to dry chew if you cut it a little thinner) and soak it in clear water repeatedly until there is no blood. Absorb the water with kitchen paper, mix in all the seasonings, grab them evenly by hand, and marinate them in the refrigerator overnight.

Brush the baking pan with oil, spread the beef strips evenly, and bake at 160 degrees for half an hour. There will be a lot of water in the middle. Take out, pour out or change the tin foil, turn it over.

You can dry it instead of scorching it! Slow baking at low temperature will taste better!