Extra meal: milk, biscuits.
Dinner: minced meat and chopped vegetables.
2. Breakfast: milk, bread and jam.
Lunch: bean paste buns, millet porridge, fried cucumber with pork liver.
Extra food: fruit, snacks.
Dinner: soft rice, fried mushrooms with rapeseed, dried rice and winter melon soup.
3, breakfast: corn porridge, biscuits, steamed egg soup.
Lunch: soft rice, braised fish, fried vegetables, tomato and egg soup.
Extra meal: soybean milk, biscuits.
Dinner: steamed bread, fried mung bean sprouts, vegetable meatball soup.
4, breakfast: milk, onion oil rolls.
Lunch: vegetarian steamed stuffed bun, tofu and cabbage soup.
Extra food: fruit, snacks.
Dinner: soft rice, scrambled eggs with tomatoes and shredded spinach.
5, breakfast: broken vegetable porridge, sliced bread, boiled eggs.
Lunch: steamed bread, roast chicken, fried vegetables and spinach vermicelli soup.
Extra meal: milk, biscuits.
Dinner: Wonton with vegetables and meat.