Prepare this raw material: 10 duck feet, 3 tablespoons of rice wine, 1 piece of southern ginger, 3 pieces of star anise, 1 piece of star anise, 3 pieces of fragrant leaves, 1 piece of Amomum villosum, 4 dried peppers, 1 small round bowl of soy sauce,/kloc- Add a little bright oil to the wok when it is hot, then add 10-year-old crystal sugar, stir-fry until it is brown, pour it into the duck wings of Longshan spring water for coloring, add 1.5 liter of cold water after coloring, and then add seasonings, such as onion, ginger, garlic, dried pepper, fragrant leaves, star anise, pepper, seasoning and star anise.
2 kg duck feet, a bag of brine (400ml) or 2/3 bottles, 2/3 bottles of white rice vinegar, 2 bottles of pickled peppers, 20 slices of pepper, a spoonful of sugar, a proper amount of monosodium glutamate and a spoonful of salt. Duck feet are one of the by-products of duck raw materials. They are usually cooked and pickled with sauce, which fully reflects their unique taste. There are also braised duck heads, braised duck sausages and braised duck necks. Braised duck feet are bright red in color, rich in halogen flavor and crisp in Q.
Duck feet, 2 kg, 500 grams of raw pork, a little fatter. 50 grams of pepper, 50 grams of pepper, less people who don't like peppers, 5 grams of cinnamon, angelica dahurica, fragrant leaves and Amomum villosum, and 13 kinds of spices such as existing marinated powder,15g of onion and garlic and15g of soy sauce can also be bought. Use scissors to subtract all the nails of the bought duck feet, and the duck feet need to be cut. Then, wash the duck feet with water and put them in a container for later use. Wash a proper amount of shallots and cut them into sections, wash ginger and slice them, peel garlic and slice them, and wash peppers.
Braised duck feet is a home-cooked snack, which is made of duck feet as the main raw material, brine as the seasoning, pepper, white rice vinegar, pickled pepper and so on. According to the method of marinating. Put a little oil in the wok, and all the spices in the wok will be stir-fried to give a fragrance. (9 pieces of ginger, 6 pieces of fragrant leaves, 6 pieces of star anise, 6 pieces of star anise, a few pieces of pepper, and a few pieces of dried Chili) Pour a proper amount of oil into a cold pot, add old rock sugar and stir-fry until it melts and bubbles, then add raw materials and cold water, cover the duck wings and chicken wings, and enjoy as soon as they are distinctive!