2 duck legs

condiments

Garlic 3 cloves

Ginger 1 small pieces

Onions 1/2

Appropriate amount of soybeans (crisp)

2 tablespoons soy sauce (seafood)

Vinegar 1 spoon

Sugar 1 spoon

Salt 1/2 tablespoons

Rattan butter 1 spoon

MSG 1/2 tablespoons

Pepper 1 spoon

Proper amount of vegetable oil

2 tablespoons Chili powder

Step 1

Put the washed duck leg in a basin of cold water and two slices of ginger at the same time. After the fire comes to a boil, skim off the floating foam on the surface with a spoon, and then cook it over medium heat 10 minutes to turn off the fire.

Step 2: How to cut the white duck?

Don't open the lid after the flameout, cover it and stew for 10 minutes. You can insert it with chopsticks and there is no blood coming out. The duck meat is basically cooked.

Third step

Take out the duck legs and put them in cold water for 10 minutes to make the duck skin more crisp and the duck meat more compact.

Illustration of the practice of white-cut duck

Take it out (don't pour the duck soup out, it's delicious, you can eat the duck soup and pour the noodles)

Step five

Preparation of dipping sauce: Chop shallots, ginger and garlic (garlic is best mashed in a garlic bowl, and the mashed garlic juice is stronger than the knife), and put it in a small bowl with crispy soybeans (optional, flavored or fried peanuts).

The home-cooked practice of cooking ducks

Then add 2 tablespoons of seafood soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, 1/2 teaspoons of salt, 1/2 teaspoons of monosodium glutamate, and then pour in a small amount of cold duck soup and mix well.

Step 7

2 tablespoons dried Chili noodles

Simple method of white-cut duck

Take another pot, pour in the right amount of oil, heat it to 70% to 80%, and pour it on the Chili noodles and mix well.

Step 9

Finally, add 1 tablespoon of pepper oil, and a bowl of hot and sour sesame sauce will be Ok.

Step 10 How to eat boiled duck?

Cool the cooked duck leg, chop it into small pieces and dip it in the sauce.

Finished product drawing

Cooking tips

After the duck legs are fished out, it is best to soak them in ice water, so that the duck skin is crisp, chewed more flexibly, and the meat quality is firm without stuffing.

Fried soybeans can be replaced by fried peanuts. If not, it will be more fragrant if it is omitted. It doesn't take much time to do this. Just use dried soybeans without soaking them in advance. Dry soybeans mixed with a little oil, not too much. Just heat it in the microwave oven for 4 to 5 minutes to make sure it is crispy.

The sauce is slightly diluted with boiled duck leg soup and tastes fresher.

It's best to pound garlic in a garlic bowl. Compared with cutting garlic with a knife, it can produce juice to the maximum extent and has a strong garlic flavor.