Lead: There are many legends about food photographers. For example, in order to make food look delicious, they will do many terrible things: color raw turkey as if it had been roasted with canned shoe polish; The ice cream bucket was covered with shiny mashed potatoes and chocolate-like engine oil. Of course, maybe you are not a professional photographer, so you can't go to great lengths to give delicious food? Makeup? ,? Backlight? . However, as long as you spend a little time and dress up the dishes, you can make them very photogenic. Now, please read our tips, pick up your camera and learn to cook delicious food.

Shooting skills of gourmet 1. a set of

Choose a landscape that can enhance the charm of food without stealing the limelight. Choose a simple background or tablecloth. Use dishes that are in contrast or harmony with your food, but don't use the same color. Before you start taking pictures, make sure that there is no clutter in the background to distract your attention (scattered people, silverware, others). It is best to blur the background with a large aperture.

lamplight

Try to use natural light. The ideal setting is to lean against a big window and use white curtains to disperse the light. If you can't use natural light, don't consider using flash. Flash photography is too blunt for the delicate texture of food. Except for some uncomfortable highlights, everything is flattened.

3. Color balance

Learn to balance colors. Especially in the absence of natural light, your photos will appear yellow or blue, making the food look bad (the blue bacon photo on the right). Use the white balance in the camera, or use numbers to adjust the color later.

Don't move.

Steady. In places with poor lighting conditions, such as restaurants or kitchens, long-term exposure will make any movement of the camera blur the photos. Try to use a tripod if possible. If not, try putting the camera in a glass cup or on the back of a chair. Or make yourself a rope tripod.

Multi-shot

Take a lot of photos. Change the angle around the food to see which looks best: look at the front of the food from a low angle? What is the positional relationship between the shots placed at high places?

? Close the distance

As close as possible. If so, please use the macro mode of the camera. Let the food fill the photo frame and make the viewer feel that they can almost taste it.

prepare

Don't forget to take photos of the preparation process. Some processes of making food (cutting and cooking) are as interesting as the final product.

8. fast

Quick shot. The faster you shoot, the fresher the food will be. Cold frozen meat and faded salad don't look good. Use an empty plate to help you pose before the food is ready. At the last minute, put on real food.

9. Details

Success lies in the details. Look at the edges of your plates and cups to see if any food has fallen out, and then wipe off the residue. Add a little color to your monotonous photo with soup and embellishment (such as adding a lemon to iced tea).

10. Don't shoot.

Don't shoot, you know. Some things never look good, no matter how hard you try. Those are the same color food and brown vegetable juice, so you'd better not touch them. They may taste good, but we don't think you can make mutton offal look good.

Matters needing attention

Please pay attention to the steam of food when shooting, so as not to bring some influence to yourself or the camera.