Gourmet Jie's home cooking cookbook Daquan Douchi braised noodles and its effect: home cooking cookbook technology: stew soup

Materials for making stewed noodles with black bean sauce:

Ingredients: noodles (dried noodles) 150g.

Accessories: green beans 100g, pork (lean meat) 25g.

Seasoning: 5g onion, 5g ginger, 2g salt, 3g sesame oil, 15g soy sauce and 30g vegetable oil.

The method of braised noodles with black bean sauce:

1. Cut lean meat into shredded pork and marinate with soy sauce;

2. Break the beans into segments;

3. Wash the onion and ginger and cut them into chopped green onion and shredded ginger;

4. Put oil in a hot pot and saute chopped green onion and shredded ginger;

5. Add shredded pork and break up;

6. Stir-fry the shredded pork to change color, pour in the beans and add salt, soy sauce and water;

7. After the water is boiled, spread the noodles gently on the dish, sprinkle a little water on the noodles, cover the lid and simmer with slow fire;

8. After stewing the fragrance, turn off the fire, drop a few drops of sesame oil, pick up the noodles and mix well.