Accessories: 2 eggs, 800ml water, 5g shallot, 5ml sesame oil and 4g salt.

Corn and egg noodles

1

Add water to the pot and put the noodles in the pot with cold water.

2

Cook the noodles until they are half cooked.

three

Beat in raw eggs and cook over low heat. Don't turn it when it's not formed.

four

When the noodles and eggs are cooked, add salt and sesame oil.

five

Sprinkle leeks on the bowl.

skill

Put the corn flour into a pot filled with cold water. When the water boils, turn to low heat and cook thoroughly.

Don't turn the eggs after they are beaten. You can turn them over after they are formed.