How can fish be missing from the dinner table of New Year's Eve? Fish symbolizes abundance, good luck, delicacy and rich nutrition. The meat of perch is fresh and tender, with less fat thorns, which is liked by adults and children.

Prepare ingredients: a bass, an onion, a piece of ginger, steamed fish and soy sauce, peanut oil.

Practice steps:

1. Clean the perch, remove the internal organs, scales and mucus on the surface, then cut the fish, put onions and ginger in the belly of the fish, put chopsticks on the bottom of the plate, and put the perch on it.

2. Add water to the steamer. After the water is boiled, put the perch on the steamer, cover the pot and steam for about 8 minutes.

3. After steaming, take out the perch, pour out the dirty water in the plate, then change to a new plate and sprinkle shredded onion and ginger on the fish; Burn proper amount of peanut oil in the pot, and the oil temperature is 60% hot. Pour hot oil on shredded onion and ginger, and then pour in appropriate amount of steamed fish and soy sauce.

Braised trotters

Eating pig's trotters in the New Year has a beautiful meaning of "auspiciousness". There is a folk saying that "eat pig's trotters during the New Year, and count your money until you shake", so remember to cook a pot of braised pig's trotters for your family at the dinner table on New Year's Eve.

Preparation of ingredients: pig's front hoof1000g, a handful of shallots, a small piece of ginger, salt, soy sauce, 30g of rock sugar, edible oil and cooking wine.

Practice steps:

1, trotters let the seller burn the pig hair on the surface with a spray gun, remove the fishy smell of trotters, take them home and soak them in water, then scrub them clean and chop them into small pieces.

2. Add water to the pot, blanch the chopped pig's trotters in cold water, add a proper amount of cooking wine to remove the fishy smell after boiling, skim off the floating foam, cook for 2-3 minutes, take out, rinse with clear water, and control the water to dry.

3. Add a little cooking oil to the wok to make the wok wet, then add 30g of rock sugar to stir-fry until the rock sugar melts, stir-fry until the rock sugar appears dense small bubbles and the color turns purple, stir-fry the pig's trotters quickly for a few times to make the sugar color evenly wrapped around the pig's trotters, then add boiling water without the pig's trotters, add onion and ginger slices, and simmer for 40 minutes on medium heat.

After 4.40 minutes, add appropriate amount of salt and light soy sauce to taste, cover the pot and continue to stew 15 minutes. Finally, you can go out after collecting the soup.

Stewed beef with potatoes

Ingredients: 500g beef brisket, 300g potato, two star anise, 3g pepper 1g dried pepper, a small piece of cinnamon, appropriate amount of salt, appropriate amount of soy sauce, a little pepper, appropriate amount of cooking oil and a little onion ginger.

Practice steps:

1. Wash the brisket, cut it into 2cm square pieces, soak it in clear water for half an hour, and remove the blood; Wash potatoes, peel them and cut them into hob blocks.

2. Add a proper amount of water to the pot, blanch the brisket in cold water, boil it, skim off the floating foam, add cooking wine and continue to cook for 2 minutes, then remove and control the moisture.

3. Add cooking oil to the wok. When the oil is hot, add onion, ginger slices and prepared spices and stir fry. After frying, stir-fry the beef brisket 1 min.

4. Add water to the sirloin, cover the pot, and simmer for 40 minutes on medium heat. After 40 minutes, add salt, soy sauce and white pepper to taste, add appropriate amount of soy sauce to color, add potato pieces, stew for about 65,438+05 minutes, stew the potatoes until they taste good, and then collect the juice with high fire.

To cook braised beef brisket, you can stew the beef brisket until it is cooked to eight minutes in advance, then divide it into small portions and put it in the refrigerator for freezing. Thaw in advance when eating, and stew with potatoes, which is especially convenient.

Preserved egg salad

On the dinner table of New Year's Eve, of course, you can't miss the appetizers. Cold-skinned eggs with tender Q bombs are a very good choice. They are not only delicious, but also beautiful.

Ingredients: four preserved eggs, a little minced garlic, a little pepper, a little Jiang Mo, a teaspoon of soy sauce, a teaspoon of aged vinegar, half a teaspoon of sesame oil and a little sugar.

Practice steps:

1. After the preserved eggs are peeled, all four pieces are neatly placed on the plate.

2. Put minced garlic, pepper and Jiang Mo into a bowl, add one teaspoon of soy sauce, one teaspoon of aged vinegar, half teaspoon of sesame oil and a little sugar, and stir well.

3. Pour the prepared juice on the preserved eggs, which is delicious.

Dry fried meatballs

Round meatballs symbolize auspicious reunion and are an essential dish on New Year's Eve.

Ingredients: pork stuffing 500g, sweet potato starch 100g, onion, ginger and pepper water, salt, pepper powder 5g, white pepper 5g and edible oil 5g.

Practice steps:

1. Put100g of sweet potato starch into a bowl, add appropriate amount of onion, ginger and pepper water to melt the starch, and make a batter with yogurt consistency.

2. Put the meat stuffing into the basin, add appropriate amount of salt, 5g of pepper powder and 5g of white pepper and mix well.

3. Pour the melted starch water into the meat stuffing, then add about 30 grams of edible oil, grab the meat stuffing, and fully mix the meat stuffing, starch and oil.

4. Add an appropriate amount of cooking oil to the pot and heat the oil temperature to 50%. Squeeze a lump of meat in your hand, squeeze out round meatballs with a tiger's mouth, peel them off with a spoon, put them in an oil pan, then add a proper amount of meatballs in turn, keep frying on medium heat until they are solidified and mature, and take them out.

5, the oil temperature in the pot is 60% hot, put the fried meatballs into the pot and fry them until they are golden and crisp, then remove the oil control.

Cucumber pig's head mixed with peanuts

Prepare ingredients: 200g pig head, two cucumbers, a little fried peanuts, a little salt, a little minced garlic, a little aged vinegar, a little soy sauce and a little sesame oil.

Practice steps:

1. Wash cucumber, mash it with the back of a knife, and then cut it into small pieces; Slice the pig's head

2. Put cucumber and pig's head into the pot, add proper amount of salt, aged vinegar, soy sauce, sesame oil, minced garlic and a little sugar, stir well, add peanuts and stir twice to serve.

Tremella, red dates and Sydney soup

Prepare ingredients: dried tremella, red dates, Sydney and rock sugar.

Practice steps:

1. Soak the dried tremella, wash it and tear it into small pieces; Wash Sydney, remove the core and cut into thin slices; Clean the red dates.

2. Add a proper amount of water to the pot, put the tremella into cold water, and cook for 10 minute, 10 minute, then add red dates and Sydney slices, add a proper amount of rock sugar, and cook for another 5 minutes.

3. Cook the soup until it is thick, and then turn off the heat.