If you want to ask where the best pot-stewed food in Beijing is, the first one is the century-old pot-stewed food shop in Xinjiekou Door Frame Hutong. I have to catch up with the hotel queue. As soon as I entered the door, the plaque read? Centennial cooking? Four Chinese characters, antique decoration, wooden benches and a sense of history, come to this store to eat not only stewed dishes, but also many delicious snacks in Beijing. Let's introduce them one by one. ?

1, braised

The first recommendation is naturally the signature stew of the town store. Stewing fire is a traditional snack in Beijing, which originated from Nanheng Street in the south of Beijing. According to records, it was made and eaten during Guangxu period and was deeply loved by people. This braised pork has no smell at all, and the amount of fat intestines is also sufficient. In some places, braised pork cuts corners and many other pigs are used instead of pig intestines. After all, pork intestines are more expensive. The braised pork in his house is not only full, but also salty and palatable, and even the soup will be drunk on the fire. With the rising of raw materials and labor, a bowl of braised pork is now in 32 yuan, and the price of a single ingredient varies.

2, tripe

Fried tripe is a famous traditional snack in Beijing. There are two most famous tripe shops in Beijing, one is called "tripe king" and the other is called "tripe feng". However, the door frame is also a must. It is eaten with oil, sesame sauce, vinegar, Chili oil, soy bean curd soup, coriander powder, chopped green onion and other seasonings. The texture is fresh and tender, and the taste is crisp.

3. Zhajiang noodles

Zhajiang noodles, a traditional noodle in China, is known as one of the "Top Ten Noodles in China" and is popular in Beijing, Tianjin, Shandong, Hebei and other places. The taste of zhajiang noodles is mainly in fried sauce, followed by the quality of noodles. In Beijing, it can be said that every family will make Zhajiang Noodles, and each family's Zhajiang Noodles tastes different, but when it comes to delicious food, this Zhajiang Noodles is a must. It's definitely a small bowl of dry-fried, with rich aroma, fat but not greasy pork and smooth noodles, which is definitely worth the money.

4. Fried enema

Fried enema is a traditional snack unique to old Beijing. There is a stall selling fried enemas in Tianqiao, and the taste of this one in Xinjiekou is OK. Enema pays attention to the frying made of pig's large intestine, so authentic frying enema always smells like pig's large intestine. The fried enema dipped in garlic juice is not delicious, and lard is unhealthy. It is better to eat less and taste fresh.

5, mutton offal soup The so-called mutton offal is because there are all kinds of miscellaneous things, such as sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestines and so on. , so it's called mutton offal. Mutton offal soup is found in many parts of the country, and the cooking methods are different. The mutton offal soup in Xinjiekou is light and suitable for the public. Mutton offal has almost no taste, and you can't eat any peculiar smell with spices such as Chili oil and leeks.