You can fry the snails you bought the next day, pour them into a big pot, wash them with salt water several times, put clean water, sprinkle a handful of salt, keep them in the refrigerator, and take them out for washing the next day. Snails don't die, they are all alive, and the sand is almost spit out. Snails live in the sea, so the concentration of salt Geng is higher than that of seawater. In fact, most snails in restaurants are unclean. So LZ is.

How to clean snail surface quickly

First, after the snail is fished out of the field or pond, first pour the snail into a big basin. The bigger the basin, the easier it is to wash.

Second, inject clean water, stir with a big wooden stick, and use the friction between snails to wash off the mud. Note: Don't push too hard, it will kill the snail. The snail is dead and stinks! ) This is your first time to wash.

Third, first fish the snail into the bucket, wash the big basin, pour the snail back and inject fresh water.

Fourth, carefully wash the fine mud on the snail with a brush and put the washed snail into a clean bucket.

5. After all the mud on the snail surface is washed, pour it into the washed basin, inject clean water, drop a few drops of oil, and then leave it for a day or two. The purpose of this step is to wash the mud from the snail's stomach. If you drop oil, it is better to drop sesame oil! Don't drop oil, snails spit mud slowly! )

6. After the snail is put on for a day or two, spit out the mud in its stomach. Let's clean it up again and it's OK!

If you are satisfied, please accept it. Thank you.

How to clean snails?

After the snail is taken back to the factory, it must be cleaned. This is well known. According to my own experience, I should first put some clear water for several hours. The water is about one centimeter higher than the snail, and put an iron thing (preferably something with rust) in the water. During this period, the snail will release a lot of mud and dust to take a bath, then clip off the snail's tail with iron tongs, then clean it with water, dry the water, and then put it on a hot pot with garlic paste, lobster sauce and a little thorn material.

How to make snail meat? Encyclopedia of snail cleaning methods.

Step 1: Put the bought snails into a basin, wash them with clear water several times, then add clear water and enough salt. I haven't counted the amount of salt, but add it until you think the water is salty. In this way, the snail is soaked in salt water, and due to the action of salt, the snail will desperately absorb water and spit water.

Step 2: after 4 ~ 5 hours, change the water once, add some salt, and then soak. See if the snail will spit mud again. If the water is still dirty after a while, it means you haven't spit it out yet, so soak it again. If the water is clean, it means that you have vomited, so get ready for the next step.

Step 3: Take out the snail, wash it with clear water, pour it into the box, add edible salt and appropriate amount of clear water, cover it, keep vibrating up and down, let it stand for three to five minutes, and rinse it with clear water. You can repeat this step, but don't add salt until the water becomes clear.

Step 4: Pour the snail into the boiling water pot, cook it again until the water boils, and stew for a while, and you will see many things floating on the top of the snail.

Note: Don't cook snails for too long, because cooking them for too long will make them old. Eating this snail meat in your mouth is like eating one track-minded.

Step 5: Take out the cooked snail, pour it into clean water and rinse it, then use it for cooking. If you want to pick out the snail meat for cooking, you can take it out with a needle or toothpick and rinse it clean.

Supplementary note: attention should be paid to picking out dead snails in the process of cleaning, because it is impossible to clean them up and they are likely to stink.

The way to choose a dead snail is simple, that is, pay attention to whether it sticks its head out. Of course, anything that sticks its head out is alive. Or you can press its lid with your hand, and the lid that can bounce back will live.

After the above steps, snails will become very clean, the dishes will be delicious, and the food will be hygienic and safe. You can make all kinds of delicious dishes with washed snails, such as spicy fried snails, bad snails, snails fried with soy sauce and so on.

How to wash the cut snails?

Method of cleaning snails: 1. First of all, when choosing snails, pay attention to those that stick to the container of snails. These are all alive, so they taste good, because once they stink, they taste bad. Second, cut off the tip of each snail's tail with a vise, and then wash it with a deeper plate (when washing, it's better to be deeper anyway). Put the snails in a deep dish, then block the mouth of the deep dish with another flat plate, hold them down with your hands, shake them up and down vigorously, shake out the mud and other things in the snails, and then wash them with clear water. Go back and forth about three times and it will be very clean. 2. Soak it in strong salt water first, let it spit out sand and mud, then rinse it with clear water; Then tap a hole in the snail's tail. Stir-fried snail: main ingredients: snail, ginger, garlic, dried or small red pepper, onion accessories: salt, oyster sauce and chicken essence, so I put these things. Practice: First of all, when choosing snails, be sure to pay attention to those that stick to the container containing snails. These are all alive, so they taste good, because once they are picked, they will taste bad. Second, cut off the tip of each snail with a vise, and then wash them. When washing, use a deeper plate (such as a soup plate) according to the conditions of your home. Put the snail in a deep dish, then block the mouth of the deep dish with another flat plate, hold it by hand, and shake it up and down hard to shake out the mud and other things in the snail, then rinse it with clear water, and it will be clean after going back and forth for about 3 times. Third, if everything is ready, hot work will begin. Boil the water until it boils. Put the snail in, cook it thoroughly and take it out. Throw it out and put it aside for a while. Fourth, pour the oil into the dry pot. After the oil is boiled, add ginger, garlic and pepper, stir-fry for a while, then add the snail to be used and stir-fry together. It takes about 5 minutes to cook, then add oyster sauce, onion and salt (just a little bit, because there is oyster sauce or it will be salty) and it will be ready in a short time. Absolutely delicious, very delicious! Hehe, writing your own cookbook for the first time. It may be a little wordy. I am not a woman who can cook, but I think this snack is very good. My husband loves to eat, but I seldom cook it for him every time I get into trouble. This is a good dish with wine. Just try it. Actually, it's not difficult It's simple. The process is a bit cumbersome. 1 "Spicy snail ingredients: Snail ingredients: dried Chili, green pepper, pepper, watercress, chopped green onion, sesame production technology: 1. Cleaning snail, soaking in clear water, adding oil, green pepper and pepper, and stirring; 2. Add the snail, cook it, and sprinkle chopped green onion and sesame seeds on the dish. How to make it: When cooking this dish, be sure to wash the snail first. When making, the most prominent thing is the delicious flavor of this dish, and the ingredients must be complete. Taste characteristics: when eating, the first feeling is delicious, and then it feels spicy. This dish needs patience when eating, and it is a very tasty dish. 2 "A catty of spicy snails, peppers, peppers, spices, garlic, sugar, soy sauce, ginger and cooking wine. Shred garlic and ginger, put a little oil in the wok, pour pepper, ginger and garlic when the oil is ripe, and stir-fry until it is fragrant. Add snail, stir-fry for 2 minutes, add 3 spoonfuls of soy sauce, white sugar, strong fragrance and cooking wine, stir-fry for a few times, and then stew for 6-9 minutes on medium heat to taste. Finally, stir-fry the monosodium glutamate twice, and then take it out of the pot and put it on the plate. This dish is spicy, delicious and brightly colored. When buying snails, a friend in the same trade said that it seemed that two kilograms was not enough, so I bought another kilogram. The snail was just beaten by them and covered in mud. When I got home, I brushed one by one with my toothbrush. I was so tired that I changed more than 20 pots of water and stayed all night. Of course, snails are also washed very clean. If the snail seller makes snails like me, he will be exhausted. My friend said that I would never go out to eat snails again, and now I know that only cooking at home can be clean! Of course, the snails fried in this way are tasteless! Why do you think fried snails are not as dark as I ate in the south? I suspect that my soy sauce is not good. Mother hit the nail on the head: "other people's products are washed one by one like you." Of course, people fry them in color ... >>

How to clean snail shells quickly

You can directly brush off the surface of the snail shell, just wipe it clean, because it is very convenient to brush it on the plate when you move it. After it is done, rinse it with clear water to wash off the sediment, or it can be bleached for another half an hour. The snail seller washed the snail repeatedly in an iron sieve. )

How to wash snails and eat them safely?

Detailed production steps of fried snails: 1. There is a long-standing folk method of washing snails. First, put snails into a basin filled with clear water, and then pile up non-stainless steel iron tools such as kitchen knives and scrapers. The next day, you will find that these ironware are crawling with snails. Not only did the bottom of the basin sink with a layer of mud spit out by snails, but the mother snails also gave birth to many snails. If it is washed and treated repeatedly, the snail will continue to spit mud and give birth to children. So the snail's stomach is much cleaner. 2. Here is the snail tail. Let me introduce you to a local snail cutting tool. It is very simple: nail an arc-shaped iron plate with a thickness of 1.5mm and a height of 280mm at one end, and drill three 18, 16 and 65438 respectively. Convenient, fast, and soon, a few pounds of snails will be "done". 3. Stir-fried snail seasoning: garlic, sour bamboo shoots, lobster sauce, perilla leaves, Chili oil, oil, salt, cooking wine (a small amount), onion, ginger, red pepper, green pepper and little red pepper. Method of making: stir fry in a griddle and put oil (about two spoonfuls). Be sure to put the oil in generously, one by one when serving). After the garlic, sour bamboo shoots, lobster sauce, onion, ginger, red pepper, green pepper and little red finger pepper are all 80% hot and fragrant, wash the drained snail and stir-fry for 5 minutes (stir-fry continuously during the period), and then add Chili oil, perilla leaves, salt and cooking wine to continue to stir-fry 5. Here, we fry snails with sour bamboo shoots. Stir-fried snails with sour bamboo shoots and homemade Chili oil are the most exciting. How to eat snails: a little tricky, not elegant at all. Put the snail's tail in your mouth with your index finger and thumb. Suck out the juice first and suck it by the way. It's called playing hard to get. Then turn the snail around, put its head in your lips and suck hard, and the whole snail meat will be thrown into your mouth. Taste it carefully, and the role of taste buds will be fully exerted. Delicious. Delicious. The family sat around and tasted it, and everyone made a "zi zi" sound, commonly known as "kissing". Just like playing a unique symphony, the wonderful fun is unforgettable.

How to clean snails thoroughly?

Soak the snail in the pot, sprinkle some Chili powder and soak for two or three days. Chili powder is mainly used to make him vomit mud.

Small coup of life, how to wash snails the cleanest?

Soak in warm water with laundry detergent or washing powder containing penitent in advance, and wash by hand after half an hour.