1, roast beef core tube
Among the specialties of Meihekou, roast beef heart tube is a very popular snack. Cook it in a pressure cooker until it is medium-cooked, and then bake it with kebabs. It tastes thick and fragrant. The roast beef heart tube tastes good, especially the spicy taste, which makes people memorable.
2. Korean rice sausage
It is a traditional snack in Meihekou, made of pork sausage, rice, glutinous rice, pig blood and various seasonal vegetables. Delicious, ready to eat, very popular. Korean rice sausage can bring unique taste and taste, and it is one of the favorite foods of Meihekou people.
3. Spicy Pacific fish
It is a special food in Meihekou, as spicy as roast beef heart. Mingtai fish has solid meat and chewy taste. This is a rare delicacy.
4. Sauerkraut and blood sausage
One of the special cuisines in Meihekou is pickled cabbage and blood sausage, which is the main raw material and tastes delicious with the sour taste of pickled cabbage. Sauerkraut is one of the most popular foods in Meihekou area.
5. Sauce China Rana chensinensis
Among the special cuisines in Meihekou, Rana chensinensis is a dish with Rana chensinensis as the main raw material and cooked with sauce. The wood frog is firm and delicious, especially after being stewed with soy sauce. Rana chensinensis in China sauce is characterized by its delicacy and compactness.
6.spinach and peanuts
Among the specialties of Meihekou, spinach and peanuts are one of the most popular foods. Stir-fried from spinach and peanuts, the crisp taste of spinach and the sour and fragrant taste of peanuts complement each other, forming a delicious match.