Preparation materials: chicken breast 400g, bread crumbs 50g, tomato sauce 30ml, salt 3g, pepper 5g, starch 15g, eggs 25g and cooking wine 5ml.

1. Wash and drain the chicken breast, cut the thick chicken breast into two pieces, and mash the chicken with the back of a knife.

2. Cut the chicken breast into finger-thick strips, put them in a bowl and add pepper.

3. Pour in cooking wine.

Step 4 add salt.

5. Marinate the chicken essence seasoning evenly for half an hour.

6. Pour the bread crumbs into the dish for later use.

7. After the meat is marinated, add the egg mixture and starch and mix well.

8. Paste the chicken fillet and bread crumbs evenly.

9, pour the oil into the pot, eight mature.

10. After the oil is hot, fry the chicken fillet in the oil until it floats.

1 1. Take out the chicken fillet and eat it on oil-absorbing paper.