Distiller's grains fish, Dayu County taro lotus, poached eggs, Meicheng fat chicken, taro braised pork, moldy tofu, Duck Nan'an, Dayu scalded skin, etc.
1, distiller's grains fish: distiller's grains fish is a classic dish of Dayu. Every winter, it is treated with high-quality grass carp, marinated with fine salt and rice wine, and fermented for more than ten days until the seeped salt disappears into the fish fillets, until the fish is purplish red, intoxicating in color and charming in wine.
2. Lotus root in Dayu County: Pickled lotus root stalks can be fried with duck viscera and large intestine. It has a unique taste and is basically a food that every household can't live without in Dayu.
3. Boiled shredded pork: Boiled shredded pork is a traditional local dish in Nankang and Dayu, Jiangxi Province. It has the fragrance of lotus leaf, pork and glutinous rice, as well as the rich fragrance of several spices. It tastes oily but not greasy, and the fragrance can fill the stomach and make the food one.
4. Meicheng Fat Chicken: Meicheng Fat Chicken is a traditional dish of Jiangxi Dayu, which belongs to Gancai. Meicheng Fat Chicken is famous for its exquisite workmanship, beautiful appearance, fragrant smell, rotten meat and whole consumption. This dish is light yellow in color, rich in fragrance, dense in taste, complete in surface, soft and tender in texture and elegant in appearance. This is a famous wine side dish.
5, taro braised pork: the ingredients are cut into pork belly about 0.5 cm thick, cooked and fried. The taro is also cut into the same thickness as the meat and fried into golden brown. Separate and interlock with pork belly, add seasoning, delicious and not greasy, refreshing. The skin of the meat is golden, the taro is white, and the yellow and white alternate, forming a turtle's back with beautiful appearance, while the meat is not greasy, and the taro is delicious, fragrant and memorable.
6, moldy tofu: Dayu moldy tofu is also a traditional specialty of Dayu. Every winter, almost every household in the countryside will make moldy tofu. Dayu's method of moldy tofu is to cut tofu into small squares. Wash it a little after it is moldy, dip it in various seasonings, wrap it up, and leave it for a while to become moldy tofu, also called fermented bean curd.
7. Duck Nan'an: Salted salted duck, also known as salted salted salted duck, is a traditional specialty of Nan 'an Town. It is a delicious food for Nan 'an guests during the Spring Festival and an excellent gift for relatives and friends. The salted duck cooked by Nan 'an people is crispy and fragrant, and the duck oil is fat but not greasy. It is delicious and is the top grade of bacon.
8. Dayu Tang: Tang is a special food of Hakka people in southern Jiangxi, especially in Xincheng, which is a household name. The practice is also very simple. Soak rice in a well for a day, mash it into rice slurry, and then prepare two dustpans for steaming. It is best to steam in a large pot, and the two dustpans are interchanged. Most of the water in the cauldron is put inside, and then a bamboo braid surrounded by straw is put to prevent the dustpan from entering the water. Steam for 3-5 minutes, then take out.