Hunan people like to eat spicy food. The following are some common uses of Chili oil:

1, the first choice is Chili oil with garlic paste, soy sauce, salt, chicken essence, etc. , to make noodle seasoning;

2. Make seasonings for all kinds of cold dishes, such as cucumber, eggplant, water bamboo, tofu ... you can add Chili oil to taste.

3, dip vegetables to eat: you can dip tofu, vegetables, Chinese cabbage, radish. ...................................................................................................................................................

4. Cooking: Braised fish, boiled fish, roasted taro, spicy chicken ... When cooking these dishes, it is better to add Chili oil.

5, fried to eat: fried diced meat, fried diced chicken, fried fish fillets, fried belly silk and other dishes, drenched with a little Chili oil, do not have a flavor.

6, burning soup: when cooking tofu soup, pickled mustard tuber and shredded pork soup, add a little Chili oil, which is very appetizing.

For reference only.