Zhengyanglou Restaurant was built in the light years of Qing Dynasty with a history of 150 years. It is one of the eight famous buildings in Beijing. Zhengyanglou restaurant in history mainly deals in Shandong cuisine. In the early years of the Republic of China, unique crab dishes and roasted meat were added, which became famous in Beijing for a time. 1984 zhengyanglou restaurant, which was restored to its old name, is a first-class restaurant in Beijing, with simple and elegant decoration and popular dishes on the first floor; The second floor is engaged in Shandong cuisine, crab banquet and Beijing roast duck. There are also Chinese restaurants, VIP rooms and private rooms, which can accommodate more than 400 people at the same time and hold various festive banquets.