There are four kinds of beef: yellow cattle, buffalo, yak and cow, of which yellow beef is the best. The color of beef is generally brownish red or dark red, the fat is yellow, the muscle fibers are thick, and there is no fat inclusion between muscles. Beef tenderloin is firm, soft, oily and red, with a small amount of yellow fat under the skin and a small amount of fat between muscles, which is the best quality. Calf beef is light rose in color, with soft and loose meat and little intermuscular fat. This kind of meat is far less nutritious and delicious than adult beef. Female beef is bright red, and its muscles are softer than those of male beef. Old cows often have no fat under their skin, only a small amount of fat is sandwiched between muscles. In addition, the meat color of southern buffalo is darker than that of yellow beef, and the muscle fiber is thick and loose, with purple luster. Fat is yellow, dry and less sticky, meat is not easy to cook, and the meat quality is poor, which is not as good as beef.

Fried beef with eggs and tomatoes

Ingredients: beef 1 14g, two eggs, two onions, two spoonfuls of tomato juice and 500g of tomatoes.

Marinade: half a tablespoon of light soy sauce, 1/4 teaspoons of sugar, one teaspoon of cornflour and half a tablespoon of water.

Seasoning: half a teaspoon of salt, two tablespoons of sugar, and one teaspoon of fresh dew (or light soy sauce instead). A teaspoon of corn starch and two tablespoons of water.

Practice steps:

1, beat the eggs well.

2. Slice the beef horizontally. Marinate with marinade 10 minute. Add two spoonfuls of oil, put down the beef and stir-fry until cooked. Take it out.

3. Wash the tomatoes and cut them into pieces. Add a tablespoon of oil, stir-fry tomatoes, add about half a cup of water, and pour in. After boiling, simmer for about five minutes. Add tomato juice and seasoning and stir well. Pour in the eggs without shoveling or covering them until they are cooked. Put the cows and onions down, then soak them well, bury them and put them on a plate.

Beef jerky?

Raw materials:

300g of tender beef, 75g of tender celery, 25g of soy sauce, 25g of cooking wine, salt 10g, sugar 10g, pepper powder 10g, Chili powder 10g, 50g of Pixian watercress, a little vinegar and shredded ginger.

Method steps:

1. Cut beef and celery into 4cm shreds for later use.

2. Heat the pan, add the oil, and stir-fry the beef when the oil is hot. When the beef jerky is dry and the oil becomes clear, add the bean paste and Chili powder and continue to stir fry. After the bean paste smells, stir-fry ginger and cooking wine for a few times, add soy sauce, sugar, monosodium glutamate, salt and a few drops of vinegar, and then add celery to stir-fry.

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