Ingredients: pineapple, tomato, onion, pea, shrimp, egg and rice.

Seasoning: Chili sauce, salt.

Exercise:

1. Dice pineapple, tomato, pea and onion.

2. Wash the shrimps and control the moisture; Scramble the eggs and put them aside.

3. Heat a wok, stir-fry onions, shrimps, peas and tomatoes, and then add rice.

Stir fry with eggs.

4. Finally, add diced pineapple, hot sauce and salt, and stir fry over low heat.

Comments: The coolest fried rice has beautiful color, just right spicy taste and endless aftertaste.

Fried rice with pineapple and crab meat

Ingredients: pineapple, shrimp, green beans, raisins, cashew kernel, eggs and rice.

Seasoning: salt, sugar, chopped green onion.

Exercise:

1. Dice the pineapple, wash the shrimps, and control the moisture.

2. Stir the eggs and put them aside.

3. Stir-fry chopped green onion in oil, stir-fry shrimps and green beans, and then add rice to stir-fry.

4. Stir-fry diced pineapple, raisins, cashews and seasonings.

Comments: The most amorous fried rice, with good ingredients and good taste.

Stir-Fried Rice with Pickled Vegetables

Ingredients: 300g of boiled rice, 40g of kimchi, cooked fish fillet10g, onion and red pepper.

1 pepper 1 piece, 3 pickled radishes, 2 tablespoons oil, and 2 teaspoons mustard1/.

Exercise:

1. Korean kimchi is drained and diced; Wash shallots and red peppers and cut into powder for later use.

2. Heat 2 tbsp oil in the pan, saute shallots and red peppers, and add rice and Korea.

Stir-fry kimchi, add mustard, stir well, put it on a plate and sprinkle with wooden rafts.

Carambola fried rice

Ingredients: white rice, eggs, carambola, red bell pepper, salt, chicken essence, onion, cooking oil.

Exercise:

1. Beat the eggs in a bowl and break them. Wash the peaches and dice them. Wash the red bell pepper and shred it.

Ding Cheng;

2. Sit in the pot and light the fuel. When the oil is hot, pour the eggs into the pot and fry them in bulk into the plate;

3. Add chopped green onion, red pepper, rice, eggs, salt and chicken essence to the remaining oil in the pot.

Stir-fry the peaches and serve.

Features: golden color and delicious taste.

Fried rice with black olives (for two)

Ingredients: two bowls of Thai fragrant rice, 200g olive,100g garlic,

200 grams of minced pork, 3 tablespoons of cooking oil, half a tablespoon of Thai fish sauce and a little sugar.

Xu, chopped coriander, chopped pepper.

Exercise:

1. Chop the olives and garlic first.

2. Add a little cooking oil to the wok, put the minced meat first, fry until the oil is cooked, and pick it up. There are some in the pot.

Lard, add minced garlic and stir-fry until fragrant, then add chopped olive and stir-fry until fragrant, and finally

Stir-fry the half-cooked minced meat, mix well and pick it up.

3. Stir-fry the rice with the remaining cooking oil. At this time, you can add some fish sauce to taste.

Remember that black olives are salty, just measure them. When the white rice is fried into shiny particles, pour it in.

Add everything in front and stir well. At this time, you can add a little sugar to increase them.

Add flavor and heavy feeling.

4. Sprinkle some chopped parsley and pepper on the surface of rice when serving.

Fried rice with fruits and vegetables

Ingredients: 300g of rice, pineapple 1/2, raisin10g, shrimp, ham,

20g of cooked peas, 20g of straw mushroom, 2 tablespoons of oil, and salt 1 tsp.

1/2 teaspoons of pepper.

Exercise:

1. Wash shrimps and straw mushrooms; Dice ham; Wash, peel and cut pineapple into pieces.

Two halves, take 1/2 pineapples, dig the pulp in the middle and dice it to make pineapples.

Cup, put it on the plate for later use.

2. Heat the wok with oil and add raisins, shrimp, ham and cooked peas.

Stir-fry nuts, straw mushrooms and diced pineapple, add salt, pepper and rice, and add pineapple.

It's in the cup.