1. Wash celery stems and cut into small pieces. Braised pork belly cut into small pieces and red pepper cut into two pieces.

2. Heat the pan and pour in the right amount of oil. When the oil temperature is 50%, pour pork belly and stir-fry for 2 minutes.

3. Add celery and pepper and stir-fry until it is broken. Add salt, chicken essence, soy sauce and stir-fry for a few times.

Spicy minced meat vermicelli

Materials: 2 vermicelli.

Accessories: beef 100g, half green pepper, green garlic sprout 1, pickled pepper 1, carrot 1, water starch, soy sauce, egg white, tender meat powder, bean paste, onion, sesame oil, peanut oil, minced garlic and Jiang Mo.

Operating steps:

1. Soak the vermicelli in cold water in advance to drain the water, chop the beef into minced meat, chop the green pepper and carrot, cut the pickled pepper into small circles, chop the green garlic seedlings and chop the bean paste.

2. Add soy sauce, tender meat powder, sesame oil and egg white to the minced beef and stir well.

3. Put the fried leeks, ginger and garlic into the pot.

4. Add bean paste and pickled peppers and stir fry.

5. Add beef and stir fry.

6. Add green pepper, carrot powder and chopped green garlic and stir fry together.

7. Pour half a bowl of water into the pot and bring to a boil.

8. Add fans to stir fry.

9. Add water starch and turn well. Take out the pot and put it on the plate.