Hand-picked rice is one of the most representative foods of the Jingpo people. It is not only very green and healthy in the selection of ingredients, but it also retains many ancient Chinese cooking techniques. The hand-picked rice of the Jingpo people tastes simple, natural and authentic. If you have the opportunity to be a guest of the Jingpo people, you have to try it. Let’s take a closer look at the Jingpo culture.

Hand-picked rice is a delicious feast for the Jingpo and Lisu people in Dehong Prefecture. Whenever relatives and friends come to visit, the host will use a bamboo dustpan to place rich dishes and rice, and invite the guests to use their hands. Catching food. Guests pick up the fragrant rice and delicious dishes with their hands and knead them into a ball, feeling the original flavor of returning to nature. Guests must be full of wine and food to be considered hospitable by the host. The enthusiastic Jingpo girls will also sing toast songs affectionately at the table, and drink entrance wine, congratulation wine, cross-cup wine and out-door wine with the guests. It is truly a feast without wine. The aroma of wine is strong and affectionate. Its profound cultural connotation and unique ethnic customs are the charm of the Jingpo people who love to eat with their hands.

"Yingli Ethnic Customs Park" is a directly operated store that sells hand-made rice. The hand-made rice sold by this store is authentic Dehong Jingpo cuisine. The main raw materials of rice wine and dishes are from The Dehong landscape is home to simple folk customs. A large dustpan symbolizing a great harvest and unity is used to hold corn rice, purple rice and white rice. Roasted pork, roast beef, roasted quail, grilled bearded fish, ghost eggs, bamboo tube meat and red ganba are placed in an orderly manner. , dried bamboo shoots, coriander and other specialties, combined with the mellow rice wine, are rich but not greasy, and will whet your appetite at the first sight.

The biggest feeling of eating directly with your hands is that it is fresh and real! Different from traditional Chinese and Western food, hand-picked rice is not only free from cumbersome styles, but the most important thing is to present Jingpo delicacies in front of diners in the most simple way, making people imagine endlessly!