1953 was born into a family of Chaozhou chefs. 15 years old began to study with his father. Fang Dashun, his father, is a famous chef in Chaozhou, and is known as "Chaozhou Knife". Teacher Frank Fang used to work in Hu Rongquan Restaurant, Overseas Chinese Building, Chaozhou Building and Du Ming Hotel, and now she is a chef in Xiangdele Restaurant. Teacher Frank Fang is not only an excellent cook, but also devoted himself to studying the development of Chaozhou cuisine. He has published many articles such as "Open the menu to see Chaozhou cuisine" and "Talking about bamboo shoots and flower carvings", and participated in the arrangement of Chaozhou recipes. Teacher Frank Fang was listed in 1997 who's who in the world, 1998 world famous chef and China successful famous chef. Since 2000, he has been invited by Chaozhou Radio Station to be the host of food programs, and was awarded the title of "Chef of the World (China)" in 2002. In 2000, he began to host food programs on Chaozhou Radio. In 2005, he became the general consultant of Chaozhou TV program "Food is Heaven". In 2006, I was interviewed by Japanese TV station-The Essence of Chaozhou Cuisine. In 2006, he was interviewed by Hong Kong, Macao and Taiwan-"Talking about Experiences and Special Cuisine since Cooking"; In 2007, he was invited by Singapore Bayi Club to show his cooking skills in Singapore. In 2008, invited by Emerald Taiwan in Hong Kong, he exchanged Chaozhou cuisine culture with the famous gourmet Mr. Cai Lan.