#春日茶会#

Xi'an, referred to as "Hao", was called Chang'an and Haojing in ancient times. It is located in the middle of the Guanzhong Plain, bordering the Wei River to the north and the Qinling Mountains to the south. Chang'an is moistened by eight rivers. It is a "World Historic City" identified by UNESCO in 1981. It is one of the important birthplaces of Chinese civilization and the Chinese nation, and the starting point of the Silk Road. More than ten dynasties have established their capitals here in history, including Fenghao Capital, The Afang Palace and Terracotta Warriors of Qin Dynasty, Weiyang Palace and Changle Palace of Han Dynasty, Daxing City of Sui Dynasty, Daming Palace and Xingqing Palace of Tang Dynasty outline the "Chang'an complex".

Two six heritage sites in Xi'an are included in the World Heritage List, namely: Qin Shihuang's Mausoleum and Terracotta Warriors, Big Wild Goose Pagoda, Small Wild Goose Pagoda, Tang Dynasty Chang'an City Daming Palace Ruins, and Han Dynasty Chang'an City Weiyang Palace Relics, Xingjiao temple and tower. There are also scenic spots such as Xi'an City Wall, Bell and Drum Tower, Huaqing Pool, Zhongnan Mountain, Tang Furong Garden, Shaanxi History Museum, and Forest of Steles. Xi'an has 7 "double first-class" universities including Xi'an Jiaotong University, Northwestern Polytechnical University, and Xi'an University of Electronic Science and Technology.

Xi'an is one of the first batch of national historical and cultural cities announced by the State Council. It is one of the four ancient capitals in the world. It is one of the capitals with the most, longest and most influential capitals in Chinese history. Xi'an is the most famous city in China, the Tang Dynasty never sleeps, sister roly-poly, postman Longlong, smashing bowls of wine... Xi'an has gained the label of an Internet celebrity city, attracting a large number of tourists to come and check in. Xi'an not only has beautiful scenery, but also has many gourmet food. May Day is approaching, here are ten must-eat delicacies when traveling to Xi'an. Come and see if there is anything you like. How many have you eaten?

Beef and mutton steamed buns are called steamed buns for short. Legend has it that beef and mutton steamed buns evolved on the basis of the ancient "beef and sheep soup" in the 11th century BC. During the Western Zhou Dynasty, "ox and sheep soup" was listed as a "ritual meal" for kings and princes. It is cooked finely, with heavy ingredients and mellow flavor. The meat is rotten but not greasy, and the soup is thick. It is rich in nutrients, full of aroma, tempting the appetite, and has endless aftertaste after eating. Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite.

Roujiamo is the abbreviation of "roujiamo" in ancient Chinese and has the reputation of Chinese burger. The Roujiamo is a combination of cured meat and white steamed buns, which complement each other and bring out their respective flavors to the extreme. The steamed buns are crispy, meaty, fat but not greasy, and have an endless aftertaste. Many girls like to eat pure lean meat buns. In fact, the fat and thin meat buns are more delicious. They are fat but not greasy, thin but not greasy. One bite leaves a fragrant aroma in your mouth.

Liangpi is the collective name for rolled dough, dough, rice wrapper and stuffed wrapper. Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years. Due to different raw materials, production methods, and regions, there are Qishan rolled noodles, Qinzhen rice noodles, sesame paste cold noodles, Hanzhong hot rice noodles, etc. Among them, Qishan rolled noodles and Qinzhen rice noodles are the most popular, and the cold noodles are also my favorite. Especially in the hot summer, I like to eat cold skin, which is especially suitable for relieving the heat.

One of the Eight Weird Oddities of Shaanxi, "Noodles Like Trouser Belts" refers to this kind of noodles. It is named after the biang, biang sounds during the making process. Add oil to the biangbiang noodles and add chili seeds for the most fragrant flavor. Add chives as a base, add salt, thirteen spices, and chili noodles. Pour the hot oil to bring out the aroma of chives and chili noodles. Stir evenly and you can eat the noodles. If you don't eat garlic, the taste will be reduced by half. Have another bowl of noodle soup and fill the gap after eating the noodles.

Gourd chicken is golden red in color, with crispy skin and tender meat. It is fragrant and mellow in flavor. It falls off the bone with chopsticks. It is rich in protein and saturated fatty acids needed by the human body. When making, it goes through three basic processes: boiling, steaming, and frying. The chicken cooked in this way is not only fragrant and tender, but also has a whole body like a gourd.

Zeng cake, commonly called jìng gāo by Shaanxi people, is steamed with glutinous rice, red dates or candied dates. After steaming, it is full of aroma, rich in nutrients, strong in nourishing properties, fresh in color, soft and sticky. Sweet, fragrant, moderately soft and hard, and mellow in taste, this is the favorite food of Zhou Ying, played by Sun Li in the TV series "That Year the Flowers Bloomed and the Moon Was Full".

The pink soup of sheep blood pays attention to "numbing, spicy, salty, fragrant, light and tender". The sheep blood is fresh and smooth, without any fishy smell. The chili oil makes the whole bowl look red and steamy. Tengteng, spicy and fragrant, it will make your mouth numb and sweat profusely after eating it. It is best eaten in the cold winter. Due to the popularity of the TV series "Zhuangtai", many people come here to taste this famous snack in Xi'an.

Qishan Saozi Noodles have the characteristics of "noodles: thin, stringy, and light; soup: fried, thin, and soupy; taste: sour, spicy, and fragrant". The noodles are slender, even in thickness, with fresh and fragrant seeds, red oil floating on the noodles, hot and sour soup, tough and refreshing, suitable for all ages. On important occasions such as weddings and funerals, festivals, children's birthdays, and old people's birthdays, a bowl of steamed noodles is indispensable.

The spicy meatball soup is made from beef and mutton bones. It is rich in ingredients, mainly including beef balls, potatoes, lotus white slices, cauliflower, etc. It is rich in nutrients, and the soup is thick and delicious. Spicy and delicious, a bowl of spicy meatball soup for breakfast on a cold winter day will warm your stomach and body.

10. Bingfeng

"Bingfeng Soda" was born in 1953. The packaging and taste of this bottle of drink have almost not changed. Locals returning home from other places always drink it. A bottle of "Bingfeng" has become a kind of hometown complex and Shaanxi flavor culture. When you come to Xi'an, you must have a bottle of Bingfeng, it tastes very Xi'an.