Niu Ben (ぎゅぅどん), which is taken from Japanese, refers to a bowl of white rice covered with a bowl cover, and the rice is covered with vegetables, such as fried fish and shrimp and fried pork chops called Tian Zi. Because it is convenient to eat, it is widely welcomed by office workers.
丼ぶり, added a little bit in the middle of the well. Chinese characters are mostly used in ancient Chinese, with homophones and different meanings, and are synonymous with the word "well". In Japanese, the meaning is different. The pronunciation is DONBURI (丼どんぶり). If it follows a certain noun, it will be abbreviated KATSUDON (丼 refers to a bowl of white rice with a bowl cover, and the rice is covered with food, such as fried fish and shrimp, fried pork chops, eggs and chickens. Among them, the most popular is burdock.
The specific method of beef brisket rice is as follows:
Cut beef slices (the thinner the better, lazy people can buy fat beef slices to make hot pot, this step is unnecessary)
2. Marinate beef slices: marinate with starch, cooking wine and sugar for 5 minutes.
Shredded onion
4. Dry the wok with a small fire, pour in the right amount of oil, turn on the fire, and pour in the onion and stir-fry until cooked (from the health point of view, it is best to cook with cold oil).
5. Add broth (or clear water) without onion, add soy sauce, sugar and oyster sauce, and boil.
6. Pour in the marinated beef slices, stir well, turn off the heat after 2 minutes, and pour the beef brisket on the white rice.