Codonopsis pilosula is most commonly used to make soup. Many people like to use Codonopsis pilosula as an ingredient to make soup, so that the soup has more nutritional value. But what should Codonopsis pilosula be cooked with? Everyone must be familiar with how to eat Codonopsis pilosula, so let’s take a look.

Codonopsis pilosula and frog juice

Preparation materials: 2 frogs, 3 grams of Codonopsis pilosula, appropriate amounts of salt and MSG.

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3. Remove the medicinal residue before eating, and add MSG and salt.

Chicken Soup with Angelica, Red Dates and Codonopsis Codonopsis

1. Prepare the Angelica, Codonopsis, Red Dates and Wolfberry, clean the chicken and set aside;

2. Prepare a clean casserole and put it in Add chicken, green onion, ginger and cooking wine to the highest water level;

2. Bring to a boil over high heat, skim off the floating residue, add angelica, codonopsis, red dates, cover, and simmer over low heat for 1 hour. Add wolfberry, add salt to taste, cook for another 3 minutes and serve.

Tips: When stewing the soup, add enough water at one time and try not to add more water in the middle; don’t add too much Angelica and Codonopsis pilosula. After all, you are making chicken soup, not a medicinal soup. If the medicinal taste is too strong, The deliciousness of the chicken soup itself cannot be tasted; it is recommended not to overeat if you take a small bowl a day.

Stewed Pigeon with Codonopsis and Astragalus

1. Prepare the pigeon and lean meat, then put all the ingredients into the stew pot, and add water under the stew pot not to exceed the water level;

2. Cover the lid, set the time (slow simmer or fast simmer), simmer it early in the morning for three to four hours, and drink it when you come back at noon. How much water do you put in the stew? How much soup will come out after simmering? Basically, there will be a lot of water.