1, steak
Roast pork is a famous dish in Shanxi. Many old Hohhot people are actually from Shanxi. How can there be no eight bowls of barbecued pork? This dish is made by boiling the pig's hind legs to 70% maturity, then putting them in a bowl, adding some ingredients, steaming them in a steamer, and then pouring soup on them. The ingredients of this dish must be accurate, and the hind legs of rural pigs are the key to making this dish.
2. Braised pork
Braised pork in many places is made of pure meat. Eight bowls of braised pork in Hohhot are stewed with dried beans, which can absorb oil. To tell you the truth, I think beans are more delicious than meat. Pork belly is cut into large pieces and blanched, then stir-fried in sugar water. The blanched pieces are stewed with side dishes, and the washed dried beans are added in the middle to stew together.
3. Crispy meatballs
Maruko is round and round, so it is indispensable for eight bowls. Crispy meatballs are made by mixing minced meat with eggs, then squeezing them into meatballs, frying them in an oil pan, taking them out, adding some ingredients, and stewing them in the pan for half an hour to collect juice.
4. Pig elbow
At the rural banquet, pig's elbow is definitely a big dish. Eight bowls of secret pig's elbow are fat but not greasy, which is very delicious. To clean the elbow, be sure to clean the hair of the elbow, then add various seasonings and stew it slowly in the pot. This is a kung fu job, and time must be enough, otherwise the meat will not rot or bite.
Step 5 stew lamb chops
The mutton resources in the prairie are particularly rich, so mutton is indispensable in the eight bowls of Hohhot. . Eight bowls of mutton are stewed, without side dishes, and eating meat feels the best. Cut the lamb chops, soak them in cold water, then blanch them, and stew them in a pot with some seasonings and onion ginger until the meat is rotten.