Ingredients: spinach, shrimp.

Seasoning: onion, ginger, garlic, cooking wine, salt, sugar, chicken essence and pepper.

Exercise:

1. Remove the head and shell of shrimps, marinate with salt and cooking wine 10 minute, and wash spinach;

2, burn oil in the pot, first pour the shrimp into the pot and fry it, add a small amount of cooking wine to stink;

3. Stir fry and remove for later use;

4. Then burn oil and saute shallots, ginger and garlic;

5. Stir-fry spinach;

6. After the spinach changes color, pour the shrimp back into the pot and add salt, sugar, chicken essence and pepper;

7, stir fry evenly to get out of the pot.