Steamed duck: Anshan specialty food, duck meat is tender and delicious.
Haicheng School: The representative of Anshan cuisine, with crispy dough and delicious stuffing.
Mutton and winter melon soup: Anshan traditional cuisine, with white color and delicious taste.
Iron pot goose: a specialty of Northeast China. Goose is crispy and delicious.
Spicy-hot fish noodles: Anshan specialty snacks, deeply loved by local people.
Sour soup: Manchu snacks, a very representative Liaoning cuisine.
Shredded pork skin: Anshan specialty snack, spicy and crispy, with unique taste.
Dried meat: Anshan specialty food, full of color and flavor, salty and sweet.
Fried tenderloin: a classic Liao dish, golden in color, soft and delicious.