Potatoes can provide a large amount of heat energy to the human body. People can maintain life and health only by relying on potatoes and whole milk. In European and American countries, especially North America, potatoes have long become the second staple food. Do you want to know how to make delicious shredded potatoes? Next, I will recommend you 6 delicious ways to make shredded potatoes.

A delicious way to make shredded potatoes 1

Materials

Potatoes, top peppers, garlic, soy sauce, vinegar, salt

Method

1. Cut the potatoes into shreds, put them in a basin and add water to soak them.

2. Cut the top pepper into thin strips and set aside.

3. Take out the shredded potatoes and control the moisture.

4. Heat the oil in the pot, add the garlic, add the pepper and stir-fry.

5. Add the controlled shredded potatoes, add soy sauce, vinegar, and salt and stir-fry quickly over high heat. Stir-fry for a minute or two and then remove from the pot.

Delicious recipe for potato shreds 2

Materials

Tomato, potato, salt, chicken essence, sugar, chopped green onion

Method

1. Wash tomatoes and potatoes, cut into cubes and shreds respectively.

2. Heat the pan with a little more oil, add tomatoes and potato shreds at the same time, and stir-fry until the tomatoes turn into paste.

3. Add salt, chicken essence and sugar to taste, sprinkle with chopped green onion and serve.

Three delicious ways to make shredded potatoes

Materials

Potatoes, flour, eggs, peanut oil, salt

Method

1. Wash and peel the potatoes and beat them into shreds; wash the potato shreds with water to remove the starch, drain the water, and stir the potato shreds with an appropriate amount of salt.

2. After the potato shreds have softened slightly, add the eggs and mix evenly.

3. Add the flour directly to the evenly stirred potato shreds and continue to stir evenly.

4. After the pot is hot, add a small amount of peanut oil, lift the pot and rotate it so that a thin layer of oil is evenly attached around the pot.

5. After the oil is hot, scoop a spoonful of the mixed potato batter and place it on the bottom of the pot. Turn to low heat and quickly use the bottom of a round spoon to evenly spread and thin the potato batter.

6. After the bottom is colored, turn it over, continue to flatten and thin the other side with the bottom of a spoon, and pour a little oil on the top and outside of the pan along the edge of the pan, allowing the oil to penetrate from top to bottom.

7. When both sides are seared until golden brown, remove from the pan, slice and serve on a plate.

Four delicious ways to make shredded potatoes

Materials

Dried potatoes, chili garlic, sweet and sour pepper, salt, light soy sauce, chili oil

Method

1. Cut the potatoes into shreds and soak them in cold water for more than 15 minutes;

2. Cut the dried chilies into sections and mince the garlic;

3. Boil the shredded potatoes in water for 2 minutes , remove and drain the water, and put it into a bowl;

4. Add sugar, vinegar, peppercorns, salt, light soy sauce, chili oil, and then put minced garlic and dried chili peppers on top;

5. Heat the oil. When the oil is hot, pour the oil on top of the minced garlic and dried chili peppers (this will sauté the seasonings), mix well~

Five delicious ways to make shredded potatoes< /p>

Materials

Ingredients: 300 grams of potatoes

Accessories: 1 egg, 50 grams of flour, 1 chive, half a head of garlic

Seasoning: appropriate amount of salt, 2 grams of five-spice powder

Method

1. Peel and wash the potatoes, and grate them into thin strands with a grater.

2. Break the eggs into the shredded potatoes, and then add the chopped green onions.

3. Add five-spice powder and salt and mix well.

4. Then add flour and mix well.

5. Heat a pan, add a little oil and spread it evenly. Use a small spoon to scoop a spoonful of the mixed potato shreds batter into the pan.

6. Use the bottom of a spoon to spread the batter into a round cake. You can make more at a time.

7. Turn on low heat and brown one side, then flip it over and brown the other side and serve.

8. Peel the garlic and mash it into minced garlic. Add a little salt and a small spoonful of cold water and mix well.

9. Add soy sauce, vinegar, sesame oil or chili oil and mix well to form a dipping sauce.

Six delicious ways to make shredded potatoes

Materials

Dried potatoes, chili garlic, sweet and sour pepper, salt, light soy sauce, chili oil

Method

1. Cut the potatoes into shreds and soak them in cold water for more than 15 minutes;

2. Cut the dried chilies into sections and mince the garlic;

3. Boil the shredded potatoes in water for 2 minutes , remove and drain the water, and put it into a bowl;

4. Add sugar, vinegar, peppercorns, salt, light soy sauce, chili oil, and then put minced garlic and dried chili peppers on top;

5. Heat the oil. When the oil is hot, pour the oil on top of the minced garlic and dried chili peppers (this will make the seasonings fragrant), and mix well~