Crab-like food
1
Persimmon: cold diarrhea. Tannic acid contained in persimmon will solidify into indigestible lumps after encountering protein of crab, and people will have symptoms such as abdominal pain and vomiting. Persimmons and crabs are both cold foods, so eat them together. Cold hurts the spleen and stomach, and people with deficiency cold should avoid it.
2
Peanut: Poisoned diarrhea. Peanut kernels are sweet and flat, with a fat content of 45%. Oily things tend to have diarrhea when they meet cold things.
three
Melon and pear: diarrhea. Melons and pears are sweet, cold and slippery, which can clear away heat and relieve constipation, but eating with crabs is harmful to the stomach and easy to cause diarrhea.
four
Misgurnus anguillicaudatus: Misgurnus anguillicaudatus is warm and tonic, while crab is cold and beneficial. Its function is contrary to this, so it is not suitable for eating together.
five
Celery: Impacting the absorption of protein will reduce the nutritional value of both.
six
Beer: It is best not to drink a lot of beer when eating seafood, otherwise it will produce too much uric acid and lead to gout.