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Author: apple0930

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Ingredients of fish dumplings

One Hemiptera fish, one leek, one flour, an appropriate amount of eggs, salt 1, monosodium glutamate and lard.

Steps of fish dumplings

Step 1

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Put a little salt and an egg in the flour, add a proper amount of water and make a dough, not too soft, because the fish stuffing is too soft to hold, and it doesn't matter if the dough is a little hard. Do you need to wake up for a while?

Second step

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Wash the fish and the leeks.

Third step

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Scrape off the fish with a blade, and you won't need fish skin. I prefer to eat fish skin, so I stayed. Chop the fish into mud, use three chopsticks and stir with water (be sure to stir in one direction, add water little by little, add a little water after the fish finishes eating the water, and then stir). The picture above shows the water that I feel I can't eat after mixing. It doesn't matter if there is more water here, because we have to add water later.

Fourth step

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Add a proper amount of salt and monosodium glutamate to the fish stuffing, and continue stirring, and you will find that it thickens again. Keep adding water? Or add a little water while stirring, and you will find that the fish stuffing is a bit like jelly, which is very beautiful (ignore the fish skin inside)! Put aside after stirring, cut the leek into pieces, add lard and mix well. (If you don't have lard, you can also put some pork belly stuffing, so you need to refuel. Because fish is oily, I will use lard directly. )

Step five

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Mix the mixed leek with the meat stuffing (if the leek is tender, the water content will be high, and the stuffing may not dry; If it is dry, you can add less water. Fish stuffing is generally thinner than other jiaozi. )

Step 6

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The process of wrapping is omitted, huh? Be sure to pinch the edge tightly, and the soup inside will not taste good when it comes out.

Step 7

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After the package is finished, why not boil the water in the pot?

Step 8

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After the water is boiled, put it into jiaozi. There are two ways to judge whether jiaozi is ripe or not. One is to look at the dumpling skin bulging (suitable for most jiaozi); Another way is to pick up a hand and press it, which feels like stepping on the snow and making a creaking sound (of course, friends who have never seen snow still use the first method? )

Step 9

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Out of the pot, one pot was cooked, and when the second pot was cooked, two rabbits ate half of the first pot.