history
Le Jia is one of the most famous brands of soup powder products in the world, with a history of 100 years. Since 1838 Karl Heinz Le Jia, a German, founded Le Jia brand, it has become a brand recognized and respected by professional chefs with advanced technology, rich experience and excellent quality. By 1957, Le Jia brand has been sold in 8 countries, with net sales of $50 million and operating income of $3.5 million. Now, Le Jia sells well in more than 0/00 countries around the world, with an annual sales of 3 billion euros. 1993, Le Jia products came to China to introduce the refined powder of Le Jia chicken, leading the new concept of health. Subsequently, in order to continuously satisfy the tastes of consumers in China, Le Jia introduced other soup powder products and sauce products, which opened a new page for the catering condiment market in China.
In China, Le Jia is the chef's first choice. Le Jia's rich product line is the first choice for chefs, offering more than 50 kinds of products, such as chicken powder, chicken essence, tomato sauce and soup. Le Jia's food planning ranks first in the catering industry. More than 300,000 chefs and 6,543,800 restaurants use Le Jia products in their cooking, especially among high-end customers, such as five-star hotels and high-end restaurants. Le Jia has a food research and development center all over the world, with 142 experienced kitchen consultants devoted to product research and development. Professional chefs directly participate in product research and development, collect and study delicacies from different regions, and develop and compile new recipes. Therefore, Le Jia products combine the professional experience of chefs to meet the needs of local consumers. In China, we have 65,438+02 experienced chefs who specialize in developing Le Jia products that meet the tastes of China people for China consumers. With its high-quality products, Le Jia constantly develops products, and insists on using natural and healthy raw materials, so that the dishes have the best taste, flavor and fragrance, and bring the best color to the dishes, and become the first choice condiment for young mothers who are pursuing life progress.