food

Cut the chicken leg into 3 pieces with uneven size.

Appropriate amount of green vegetables

How many mushrooms are there?

Enoki Mushroom

Chicken stew seasoning independent pouch

Proper amount of cooking wine

How many dried peppers are there?

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of sugar

Appropriate amount of red pepper and green pepper

A little Chili sauce in southern Sichuan

Appropriate amount of chicken essence

Salt personal taste addition

Methods/steps

First, we wash the bought chicken, then pour cold water into the pot, pour the chicken into cold water and pour cooking wine. If there is no cooking wine at home, put some ginger and onions. After the water is boiled, skim off the floating foam on it, put the chicken in a basin filled with cold water, cool it for a while and take it out.

Then pour the boiling water out of the pot and wait for the clear water. After adding water, we put the chicken into the water, then add some cooking wine, add chicken stew seasoning, cover the pot and let it cook for a while. We can get rid of other things when we roast chicken.

We cut the dried pepper, onion, ginger and garlic in turn, and then cut the mushrooms into pieces, so that we can absorb the soup well and have a stronger taste. Cut the green pepper into sections and wash the Flammulina velutipes for later use. Then blanch the vegetables in boiling water. You can put the vegetables here according to your preference.

When the chicken is done, take it out, drain it and put it on a plate for later use. Don't waste soup cooking chicken. Boil the oil in the pot. When the oil is hot, add dried Chili, onion, ginger and garlic. Stir-fry for a while, then add the southern Sichuan Chili sauce, stir well, add the chicken, soy sauce, and consume oil. When the chicken is slightly golden, we pour the chicken soup into it, and then add the chicken essence and salt.

Cover the lid when cooking, cook for a while, wait for ten minutes, and add a little sugar, which is also added according to personal taste. Then add some white pepper, and then our Flammulina velutipes and vegetables will appear. After the flammulina velutipes are peeled off, we can eat them.