Material: ginger 200g, shredded pork100g; ;

Accessories: salt 2g, sugar 2g, soy sauce 3ml, starch 2g, cooking wine 3ml.

Stir-fried ginger with shredded pork

1

Wash and slice ginger for later use. It is suggested to cut it as thin as possible or replace it with silk.

2

Pork belly is shredded, marinated with cooking wine and starch, fried and served.

three

Saute ginger with base oil.

four

Add salt, sugar and light soy sauce and stir fry.

five

Add the cooked shredded pork.

six

Stir-fry with strong fire

seven

Final result

skill

Slice the ginger as thin as possible, or replace it with silk. When I cut it, it won't cut if it's crooked.

Ginger tastes slightly spicy and goes well with shredded pork, but it is better to reduce the amount of ginger by half or 1/3.