How to boneless the roasted eel at home and how to recreate the taste of the restaurant outside? Sea eel is divided into sea eel and river eel. The eel is used here. If you buy it, you must let the master clean it up and turn around and cut the bones into samples. Clean the eel, wash off the slippery things on the eel with salt, then cut off and marinate, add soy sauce, salt, pure grain wine and black pepper to marinate for more than one hour. Connect the marinated sea eels with wooden sticks, avoid tumbling when steaming, boil water and steam for another 5 minutes.

Spread the tin foil with the dark side of the tin foil facing up and the smooth side facing down, then spread the onion and put the steamed eel on the onion. Bake in an electric oven at 200℃ for about 10 minute. Brush the roasted eel juice and pure honey after roasting. When baked in an electric oven, it is easy to get angry. 8 minutes at 200℃ is enough, not too long. After roasting, remove the wooden sign and a plate of roasted eel will be ready. Put it on white rice and it becomes eel rice.

Ask the master to clean up the eel and bring it back. The moray eel is so slippery that you can't untie it. Sesame should be peeled, and there is no pure white without peeling. Be careful not to bake in the oven for too long the second time to avoid burning. Use professional rubber gloves when taking it out, clean it, don't burn the eel scales, remove the bones, use the thick meat in the middle and cut it into reasonable sizes.

Clean the eels, remove the bones (it is best to use professional tools and medical tweezers for fine bones), dry the water on the surface with paper in the kitchen, and string them together with a sign. This process is actually very difficult and time-consuming. Be careful!

Let's roast bar online! Boil water wine, soy sauce, old brown sugar and oil consumption in a pot for a while, then mix into juice (or use sauce directly), bake until the surface is slightly cooked, and gradually brush the sauce for the first time. Dry the juice slightly and brush the sauce again. Repeat this process until it is completely cooked. You need both sides! Make a bowl of rice, cover the eel and pour the sauce. The hot eel rice is coming to an end!