Cooking with curry powder: curry powder fried fish material
I choose curry powder dried specially for cooking fish.
working methods
1. Cut off the head and internal organs of the fish, clean them, cut several knives on the fish and drain the water.
2. Coat the whole body and abdomen of the fish with curry powder.
3. After hot oil in the pan, fry both sides of the fish.
Cooking with curry powder: curry vermicelli mixed pot material
Assorted vegetables are usually cooked with more than five kinds of vegetables. This dish is bright in color and full of taste, which is pleasing to the eye. Recently, the price of meat has risen sharply. Sun Lin recommended a cheap and delicious assorted pot. Because it is vegetarian and does not contain meat, it is suitable for people who eat too much greasy food, and it also allows housewives to reduce expenses while giving balanced nutrition to their families. Materials: vermicelli (2 pairs), corncob (6 pieces), green pepper (1), red pepper (1), Xiaotang cuisine (3), onion (half), carrot (half), cauliflower (10 floret) and parsley.
working methods
1. Soak the vermicelli in clear water for later use. Wash and drain all kinds of vegetables. Remove the pedicels and seeds of green pepper and red pepper, and cut into blocks; Xiaotang cuisine is cut into four parts; Peel the onion and slice it.
2. Cut cauliflower into small flowers; Coriander leaves are removed and cut into sections; Peel carrot, remove head and tail, and cut into hob blocks; Flatten garlic, remove clothes, and chop into Rong; Scrape the ginger and shred it.
3. Boil the water in the pot, cut the vegetables and blanch for 2 minutes, and drain the water.
4. Heat 5 tablespoons of oil, stir-fry ginger and garlic, pour onion, coriander and green pepper into the pot, sprinkle 5 tablespoons of clear water and stir-fry for 1 min, then add Xiaotang dishes, carrots, corncob and cauliflower and stir-fry for 1 min.
5. Pour in 1 box of curry sauce, half a can of coconut milk and 1 bowl of water and mix well. Add 1/2 tbsp sugar and 1/5 tbsp salt, and stir well.
Cooking with curry powder: curry powder steamed meat material
Pork belly 150g, 2 pieces of curry, 2 carrots 1/2, 3 slices of ginger, 2 onions, appropriate amount of spicy peanuts, and 2 tablespoons of steamed pork rice noodles.
working methods
1. Chop the curry, put it in a pot, add a little water, heat it with low fire, and stir until the curry melts into a thick paste.
2. Put the pork belly slices into the curry sauce, grab them evenly and marinate for half an hour.
3. While waiting, peel and shred carrots.
4. Take an empty plate and spread it with shredded carrots.
5. Wet the rice noodles, wrap the marinated meat slices with rice noodles and put them on the plate.