The Mongolian people are generous, generous and hospitable, which has long been a national feature of the Mongolian people. According to custom, guests, whether distant neighbors, regular customers or strangers, will be treated warmly and sincerely. When the guests come, the host will go out to meet them, let them dismount and invite them into the yurt. Men walk from the right and sit under the Buddha statue, while women walk from the left and sit under the Buddha statue. Generally speaking, dairy products and hand-grabbed mutton are common foods for hospitality. There's a guest coming. Kill the sheep now. When killing sheep, lead the sheep in front of the guests, ask them to look at it, and then kill them after the guests nod their heads. It's called "killing sheep on a treat" to show respect for the guests. When eating mutton, first cut off the sheep's head, offer the sheep's tail meat to the Buddha, and then respect the guests. When eating, the family eats together around the guests and feels at home.
Eat "hand-grabbed meat" without adding seasonings such as salt. Boil with water and eat with your hands. There are certain rules for entertaining guests with meat by hand, and it is more important to eat it with four pipa with long ribs. When eating beef, you can show your respect to the guests with a piece of spine meat with half a rib and a short piece of fat sausage. Banquets for distinguished guests and festive receptions should be arranged with whole sheep seats, also called whole sheep seats. At the banquet, the atmosphere was very warm. Both the host and the guests enjoy their drinks very much. If the guests eat more and eat well, the host will be happier. If you need to stay in your host's house, you will be warmly welcomed. No matter how many days you stay, every meal will be accompanied by songs and music. The girl goes back to her mother's house and treats her like a sheep breast. Leg bones, chin, forehead and neck meat are all eaten by the younger generation and children at home.
Dairy products of herdsmen's families are available all year round, including fragrant milk tea, mellow cheese, nutritious cream, milk skin, butter, salty and sweet cheese and other different flavors. These foods are used to entertain guests, give to each other and eat at home.
Uygur
When Uighurs entertain guests, please sit on the table, put on inlays, cakes, rock sugar, and add fruit in summer. First, pour tea or milk tea for the guests. Before eating pilaf, bring a pot of water to wash the guests' hands. Grab the rice together, and the grabbed rice can't be put back on the plate. After dinner, guests can only leave the table after the host has cleared the tableware.
Yugur nationality (YG)
When the guests come, they are served with morning tea first, and then with meat and highland barley wine. The custom of eating at home attaches great importance to the order of young and old, and the dining position of family members is fixed. For example, Xibe people eat and sit on the west side, and father and son can't sit at the same table; When Uzbeks eat, the elders sit at the dining table and the young sit down; If there is a large family, eat separately.
kazakh
When Kazakhs entertain guests, they should take a fat sheep, walk up to the guests, hold it above their heads and slaughter it with the permission of the guests. After the meat is cooked, first offer the guest the head of the sheep, and the guest will cut a piece of meat from the cheek of the sheep and give it to the oldest person at the table. Cut off another ear and give it to young people or children to show respect for the old and love the young. Then, both sides can cut the mutton. When eating, the host asked the guests to wash their hands, and then put a plate of sheep's head, hind legs and ribs in front of the guests. The guest should cut off a piece of mutton cheek, cut off the left ear of the sheep's head, and then return the sheep's head to the host for dinner.
Korean nation
When Koreans entertain guests, they should first put a cooked rooster on the table, and the rooster should put a red pepper in his mouth. Even for family dinners, we are very particular about setting the table for the elderly. On the dining table, the spoon and rice soup are placed in a fixed position, the spoon is on the right, the dish is on the left, the soup bowl is on the right, the dish with soup is next to it, and the seasoning is in the middle.
Ewenki (EW)
The Ewenki Cote people, after the guests are seated, the hostess serves milk tea and then cooks animal meat. When toasting, the host should hold the glass high, pour a little into the fire first, and invite the host to drink after taking a sip.
Hani ethnic group
When the Hani people entertain guests, the host should advance a bowl of rice wine and three large pieces of meat. When dining, the seat is headed by the side near the fire pit, and the chief is the position of the old man. When guests leave, the host sometimes sends a bus and bacon, crispy meat and other foods.
Delong
Dulong people practice the system of separate meals. Whether drinking, eating or eating meat, housewives share the food at home and the guests share it equally. People ask guests to take wood chips as invitations, and several holes are carved in the wood chips, indicating that a banquet will be held in a few days. Invited guests should bring all kinds of food to show their gratitude. After the guests enter the Zhaimen, they share a tube of tears with the host first, and then sit down to eat.
Gelao (GL)
The "three tables" used by the Gelao people for banquets are very grand and are three special seats. The first one is a tea mat, which treats people to drink green tea, supplemented by candy, snacks and dried fruits; The second stage is the banquet, drinking white wine, accompanied by cold lai, pickled lai, sausage and so on. The third table is the main seat, where meals are served, and those with pork are called big dishes, as well as all kinds of cooking. If the guests don't put down their chopsticks, the host will have to accompany them to the end to show respect.
Cloth (BY)
The custom of "killing chickens to entertain guests" of Buyi people in Guizhou is not funny. Chicken intestines slaughtered for guests must be kept intact and must not be cut off after peeling and cleaning; When cutting chicken pieces, the chicken pieces must be equal to the number of visitors; There is a certain order to cut chicken pieces, first cut the chicken head, then cut the chicken wings, and finally cut the chicken body. When entertaining guests, the host first presents the chicken head, chicken neck, part of chicken blood and chicken liver with chicken intestines to the oldest guest, indicating that the liver and gallbladder are treated carefully and the intestines (often) come and go. When the guests eat the head of a chicken, everyone starts to eat. This is the famous "the head of a chicken respects guests". Miao people also have the custom of killing chickens to respect guests. When eating, the host first puts the chicken heart into the guest's mouth, and the guest gives the chicken head to everyone to enjoy. This is the custom of "dividing the heart of a chicken" for Miao special guests.