Prepare main raw materials:
One grass carp, one egg and one catty of sauerkraut. Two onions, a piece of ginger, six cloves of garlic, two tablespoons of pepper, two tablespoons of cooking wine, two tablespoons of salt, two tablespoons of chicken essence, 50g of edible oil, one tablespoon of white vinegar, one tablespoon of dried pepper, one tablespoon of minced garlic, one tablespoon of pepper, one tablespoon of white sesame, 10g chopped green onion.
Method for make pickled fish:
1. The treated grass carp separates the fish from the fish bone with a knife from the fish tail.
2. Chop off the fish head, then cut off the fish chops, and cut the remaining fish into 3 mm fillets with an oblique knife.
3. Put the sliced fish fillets into a large bowl, and add a proper amount of water to clean them.
4. After cleaning, dry the water and put it in another bowl, beating an egg white.
5. Add a little pepper, a spoonful of cooking wine, a spoonful of salt, a spoonful of chicken essence and a proper amount of cooking oil.
6. Finally, add a spoonful of corn flour, stir evenly by hand, and marinate for 15 minutes.
6. Chop the remaining fish bones and put them on a plate for later use.
7. Prepare a sauerkraut and cut it into sections. Cut it and put it in a plate for later use.
8. Then we prepare some onions, ginger and garlic, cut the onions, and cut the ginger and garlic into pieces and put them on the plate for later use.
9. Next, pour the oil into the pot. When the oil is hot, put the fish bones in the pot and fry until golden on both sides.
10. Pour oil into the pot again. When the oil is hot, add onion, garlic and ginger and stir-fry until fragrant. Then add sauerkraut and stir-fry for 2 minutes to make it fragrant.
1 1. After frying, pour in fish bones and add appropriate amount of boiling water.
12. Then add a spoonful of salt, a spoonful of chicken essence, a little pepper and a little white vinegar, cover and cook for 3 minutes.
13. After cooking, take out all the fish bones and sauerkraut and put them in a big bowl for later use.
14. After the soup in the pot is boiled, add the fish fillets and cook for 30 seconds. Remove the fish fillets from the water and put them in a big bowl with the cooked fish bones and sauerkraut.
15. Pour the soup left in the pot into a large bowl, add a spoonful of dried pepper, a spoonful of minced garlic, a spoonful of pepper, a spoonful of white sesame seeds, and finally sprinkle a handful of chopped green onion, and stir-fry to show the fragrance.
16. A sour and refreshing fish with Chinese sauerkraut is ready. The soup of this pickled fish is thick and white, and the fillets are tender and smooth without smell. Super delicious. Do it with your favorite friends.
Tip: Finally, put the fillets in the pot and cook for 30 seconds, so that the fillets are tender and smooth. When cooking fish with sauerkraut, don't cook fish fillets directly. Marinate the fish fillets in a bowl for a period of time, so that the fish fillets are fragrant, tender and delicious, and they are not afraid of being broken when cooked, which is extremely delicious. In addition, pay attention to two details: pickles should be fried in the pot, not stewed directly, and fish bones and fish heads should be fried, so that the stew will be more intense.