1. A shrimp, washed and set aside.

2. Prepare the seasoning as shown in the figure: onion, ginger, garlic, dried pepper and pepper (Hunan people can not).

The more onions and ginger, the better. Unfortunately, I only have one onion left, so I'll make do with it.

3. Hot oil, stir-fried peppers, peppers, and some shredded ginger (stir-fried with shrimp)

4. After cooking for 3 times, add shrimp, onion, shredded ginger and garlic and stir fry together.

5. Add salt according to personal taste and mix well. All right, serve.

Fried shrimps with pea seedlings

Sichuan cuisine

Types of alternative diets

General characteristics

Basic materials: shrimp 12, bean sprouts 1/2kg * protein 1/4: * a little salt, monosodium glutamate, pepper and white powder.

1. Remove intestinal sludge from shrimps, wash with salt, wash, dry, and marinate with a little protein, salt, pepper and white powder.

2. Take out the oil pan, add 2 cups of oil, heat it for 7 minutes, add shrimps, quickly oil it, take it out and drain it. In addition, leave 4 tablespoons of oil, stir-fry bean sprouts at high temperature, season with salt and monosodium glutamate, put them on a plate, and then put the shrimps on it.

Cooking guide:

1. The drier the shrimp is rubbed, the crisper it will be when fried.

2. Pickled protein mainly increases brittleness, but it can't be excessive, otherwise it can't be absorbed, but it will be counterproductive.

The practice of garlic shrimp

Ingredients: about 500g fresh shrimp, 2 tablespoons garlic, half red pepper, onion 1 tablespoon, a little parsley.

Seasoning: Jiu Shao 1/2 tbsp, a little pepper.

Practice: 1. Cut the shrimp from both sides of the back, wash and drain, add seasoning and mix well.

2. Put the shrimp on a plate, add garlic, wrap it with plastic wrap in a microwave oven, put it in the oven, cook for 3 minutes on high fire, and take it out.

3. Put 2 tablespoons of oil in a small bowl, heat for about 1 min, then add chopped onion and red pepper.

4. Put coriander on the shrimp noodles and drizzle with cooked oil.

5. Mix 1/2 tablespoons of soy sauce and soy sauce, and serve with shrimp noodles.

Salt and Pepper Shrimp

Materials:

500g fresh shrimp, salt 15g, 25g pepper, peanut oil 1000g, and 25g clean coriander.

Exercise:

1. Wash shrimps with clear water, first cut off whiskers and guns, remove sundries under guns, cut off claws and radial feet of shrimps, and dry them. Pepper is cut into rice grains.

2. Heat a wok with high fire, add peanut oil, heat it to 50%, soak the oil in seawater until it is 80% mature, and drain the oil together with the oil.

3. Temper the wok, add the shrimps soaked in oil, stir-fry for a while, add salt and auxiliary pepper, stir-fry until cooked, put on a plate, pile up into a mountain shape, and sprinkle coriander around.

Huai Salt: Heat the wok with medium fire, add 500g refined salt, stir-fry until it is hot and noisy, then leave the wok, pour 20g spiced powder and mix well.

Seafood porridge with fresh mushrooms

The dishes are microwave dishes.

trait

raw material

Ingredients: 2.5 tbsp glutinous rice, 0/.5 tbsp glutinous rice 1, 0/50g clam/kloc-0 (about 4 ounces), 50g fresh mushroom or straw mushroom (about 1 half), and shrimp 100. Seasoning of rice: half a teaspoon of salt and half a tablespoon of oil. Seasoning for shrimp: salt 1/8 teaspoons, a little pepper.

manufacturing process

(1) Mix glutinous rice with glutinous rice, wash it, soak it in hot water for 1 hour, drain the water, and marinate it with seasoning for 15 minutes. (2) Soak the peel and wash it. (3) Wash the shrimps and marinate them with seasonings for a while. (4) Wash the mud and season with a little pepper. (5) Put the rice in a pot or a deep container, heat 1 1,000 ml of water to peel it, cover it, dry it, leave an opening for air to escape, cook it with high fire for 10 minute, and then cook it with medium fire for 20 minutes. (6) Wash Lentinus edodes or Volvariella volvacea and cut into granules. (7) Add the mushroom, straw mushroom, mud and shrimp into the porridge, and continue to cook with medium fire for 10 minute.

Cinder El 1A, report.

What the questioner said to the respondent:

3Q fried shrimp

Composition:

Live shrimp: 350g, soy sauce: 20g, onion: 2g, vinegar: 15g, sugar: 25g, cooked vegetable oil: 500g, Shaoxing wine: 15g (about 50g). Don't be afraid of wasting oil! )

Production method:

1. Cut off the claws and whiskers, wash the shrimps and drain. Be sure to wash it, or it will affect your appetite. )

2. Put vegetable oil in the wok, stir-fry until the fire is 90% hot (blue-black smoke comes out), push the shrimp into the wok continuously with a spoon, and scoop it up with a colander for about 5 seconds. When the oil temperature rises to 80% heat, pour the shrimp into frying 10 second to separate the meat from the shell and take it out with a colander. Pay attention to the danger and don't burn yourself.

3. Pour the oil in the pot, stir-fry the onion slightly, pour in the shrimp to cook Shao wine, add soy sauce (not too much, too much will affect the color of the shrimp, which is unsightly), white sugar and a little water, and cook vinegar in a wok, and serve.

Shrimp with tomato sauce

material

Shrimp 3 minced garlic 1 tbsp tomato sauce 5 tbsp vinegar 0.5 tbsp sugar 3 tbsp salt 1 tbsp starch 2 tbsp.

Exercise:

1. Cut off the feet of prawns, cut them into three sections in the abdomen, and marinate them evenly with salt.

2, prawns dipped in a little starch into a hot oil pan, slightly fried and removed.

3. Take the oil pan and put 3 tablespoons of oil in the pan. After the oil is hot, first fry the minced garlic, then add tomato sauce, sugar, vinegar and a little water and stir well. Roll it a little, then mix well in the prawn section until the soup is slightly dry.

Dry fried grass shrimp

Materials:

Eight grass shrimps, 0.5 tsp ginger juice, 0.5 tsp wine, 0.5 tsp sesame oil, a little salt, a little pepper, 4 tsp oil and onion 1 root.

working methods

Soak the grass shrimp in salt water, cut off the feet and tail tips with scissors, scrape off the back and intestines with shells. Bevel 2-3 knives with a kitchen knife. Fry the grass shrimp in a frying pan with low fire, add ginger juice, wine, sesame oil, pepper and onion, wash and cut into sections, and fry the shrimp until it turns red.

Fried shrimp

Before frying fresh shrimp, you can blanch it with boiled water soaked in cinnamon, so that the fried shrimp tastes more delicious.

Dry roasted anchovies

Making:

Marinate peeled shrimp seasoning, size it, add 70% hot oil, fry it in a pot until it is light yellow, take it out, add ketchup, Chili sauce, onion, ginger, garlic, sugar, vinegar and other seasonings in the pot, pour starch juice, and add fried shrimp to stir fry. Features: bright red color, tender inside, sweet and sour.

~ Pro-Jin Tianding ~ Report on July 7, 2008-119: 54

What the questioner said to the respondent:

3Q Other answers

Salt water, onions, and soup will do. That depends on what kind of shrimp you use.

Kagama Card 2008-07- 1 19: 44 Report

Recipe Name: How to Make Spicy Shrimp (Home Edition)

Gourmet: Sichuan cuisine (hot pot)

Type: Good hot pot.

Technical originality: chilli shrimp hot pot chef network

Basic characteristics: this dish sauce is rich in flavor, fresh and spicy, slightly sweet, and the shrimp meat is soft and delicious, with strong nutrition and kidney tonic!

Basic materials: live (South American) shrimp (about 1 kg) potatoes, winter bamboo shoots, cucumbers, celery, green onions, ginger, garlic seeds, dried peppers, seasonings: Haitian shrimp sauce, Chili oil, monosodium glutamate, chicken essence, Sichuan Xixian watercress (star anise, cinnamon, tsaoko, Amomum villosum, pepper, etc.).

Production process:

Step 1: Peel the good potatoes, wash and cut them into strips, fry them with salad oil for later use, cut the good winter bamboo shoots and cucumbers into strips for later use, cut celery into strips, cut green onions into sections, slice ginger and garlic, and cut green onions for later use.

Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp (big mouth is suitable for cheap taste) and fry it with salad oil (family can use a little oil).

Step 3: Support a wok, add the mixed oil of Chili oil and salad oil (the ratio is 1/4), add star anise, cinnamon, Amomum tsaoko, Amomum villosum and Zanthoxylum bungeanum, stir-fry until cooked, then add watercress, onion, ginger and garlic, and stir-fry the fried shrimps, potatoes, winter bamboo shoots, cucumbers and garlic in turn.

Step 4: After frying for several times, the ingredients are almost cooked. Add shrimp sauce, then add a little monosodium glutamate and chicken essence. (Note: salt is not needed, but there is salt in watercress) Continue to stir fry.

Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.

Step 6: Sprinkle sesame, coriander and shallots on the product and serve!

Step 7: the supermarket buys the bottom material of the hot pot, eats the shrimp, puts it in the pot, and washes the dishes with stronger flavor! Then add appropriate amount of chicken essence monosodium glutamate and bone soup according to taste!

Step 8: Buy your favorite vegetables and meat products and wash the vegetables!

If you have difficulties, you can also go to the nearest hot pot restaurant to eat (worry-free), and try to choose a hygienic and reassuring storefront with a larger storefront, which will make you more comfortable!

Penaeus monodon:

Material: live prawn1000g. Soy sauce 100g, monosodium glutamate 2.5g, onion rice 10g, ginger rice 5g, clear soup 25g, yellow wine 10g, and cold boiled water of chrysanthemum in half washbasin was also prepared.

Exercise:

1. Wash the live Penaeus monodon, boil the water pot, add wine and Penaeus monodon, cook until it is just cooked, then take it out and put it on the table.

2. Add oil to the hot pot, heat it to 90%, pour in chopped green onion and ginger rice, and put on soy sauce, monosodium glutamate, clear soup and a small dish.

3. when eating, peel off the shrimp shell and dip it in the shrimp meat to taste. After eating, wash your hands with cold boiled water of white chrysanthemum.

Salted prawns:

Ingredients: fresh prawns, crude salt, pepper, chopped green onion and dried Chili.

Exercise:

1, wash and cut off the beard of the new prawn; Heat the oil in the pot to 70% heat, pour in shrimps and fry for 2 minutes; (pay attention to the heat to keep the shrimp fresh and tender), take out the dry oil for later use;

2. Pour the crude salt into the pot and heat it until the salt particles are boiling hot and constantly shaking; After the salt particles become hot, add pepper and continue to shake to mix evenly;

3. Heat until the salt particles start to turn light yellow brown and the pepper gives off a fragrance. Pour the shrimps into the salt and pepper, stir-fry a few times, so that each shrimp is evenly coated with salt and pepper particles; Add chopped green onion and dried chilli and stir well.