1, clean the pepper, and then put it in the shade to dry. If the pedicle of pepper can't be removed, then wash it, which will cause water to enter.

2. Cut the dried peppers into round or small pieces. Crush garlic and put it with pepper.

3. Prepare a blender and put the peppers into a sauce thicker than foam. If you don't have a blender at home, you can chop it with a knife, but it's very tiring.

4. After the peppers are stirred, put 1 salt into a catty of peppers, stir them evenly, put them in a container without water and oil, seal them, and put them in the refrigerator for two days, then take them out and mix them with rice rolls.