Spread bean paste on both sides of fish head, and cut tofu into thick slices or any shape you like.

2

Add a little more oil to the pan than cooking, stir-fry onion, ginger and garlic, then put the fish head, and fry a little on both sides.

three

Then, put the cut tofu on the fish head.

four

Several spoonfuls of bean paste (I used almost 80g, and the new box of 300g used about a quarter) were diluted and stirred with a bowl of water.

five

Pour the diluted bean paste water on the fish head tofu, add two spoonfuls of soy sauce, boil, stew for 10 minutes, and take out.